Sentosa

Authentic Singaporean food with fresh flavours, the food tasted like “home”. I had the chef’s special which was crab with buns, followed by a noodle soup and milk tea. Each dish I had was outstanding with excellent presentation.Service was attentive with friendly staff. Restaurant is newly decorated with a modern vibe. Best of all - dog friendly. We will be back!

Amazing food!!! Great attentive service, cute atmosphere. They were super busy but not a thing was missed from the cold Tiger pint to the food coming out well seasoned. Very clean and great selection of drinks. Authentic Singaporean and Malaysian food served freshly made to order at surprisingly reasonable prices. So excited to have a really great Asian restaurant on Bermondsey (finally)! Highly recommend and will be back next week to try more things.

Having dined here over 3 times now, me and my bf have become regulars with the staff and they are so nice to us. The quality of the food is superb, everything is hot and fresh with many authentic Asian flavours to choose from! If you love spice, they have great spicy dishes! The prices are affordable and the atmosphere is cosy, especially during Christmas time - love the decorations! Staff are polite and very friendly, would definitely recommend this cute little restaurant.

Food was good overall - laksa was okay but disappointing for the price (£16), other dishes were better I thought. We went in around 6 pm on a Friday and 1.5 hours later we were asked by the hall manager person if we would mind giving up the table for people in the queue - fine we almost finished our food and agreed that she could take the dishes away 2 minutes before, but still hadn’t finished our drinks. It was a very strange service - my friends from Malaysia said they would never rush customers out there even if they sat for hours with a cheap coffee.

The restaurant has been opening for 3 months so far i guess, i have been tried 2 times here and it is fantastic place for me, as the food is so nice and the staff is friendly. If u are a coconut person, highly recommend laksa noodle. The only thing is quite strange for me is no broth come with Hainamese chicken rice. Im not sure if they forget it or they dont serve it as a comdiment.

As someone born in Malaysia and who is in Singapore enough times, I was curious as to whether the taste would be authentic. I had the char kway teow which was beautifully presented and tasty. The portion was on the smaller side but delicious all the same. I also like that when I asked them to make it spicy, it was a great level of spice. I also ordered the lo-bak for a starter. Decent size and crisply fried without being too oily. The waiting staff were friendly and quick to seat us down and take our order.The only downside is that my friend and I were sat so closely next to another table that we may as well have been eating together. Some work needed on the spacing of tables but it’s worth going again and not having to trek to Chinatown for decent South East Asian food.

This is the best ever Asian restaurant I had in London. All food are freshly cooked and raw materials are super fresh! Toilet are tidy and clean! The big mirrors in the main restaurants are as shinning as your camera lens . Highly recommended

Bermondsey Street, London Bridge is bursting with really amazing food!Was walking down Bermondsey Street the other night and came across this Singaporean restaurant which I hadn’t noticed before.Intrigued by this new restaurant, we walked in and it was fairly busy, but not too noisy on a weekday evening.Was greeted by a friendly Asian waitress who showed us to a table at the front, next to the window.The owner later came to speak to us after the meal and he was super friendly and loved sharing his inspiration for this beautiful eatery. They had only opened for 6 weeks! All their ingredients came from Singapore and all the flavours are authentic! He said there was no point making something to suit western taste, as people go away on holiday and know what the dishes are meant to taste like, so it’s best to make it as authentic as possible!I totally agree!!So even though the beef rendang with rice was served with soy sauce and the beef was a bit dry, for our preference, we respected that this is how the people of Singapore has it!The chicken satay was so tasty! Full of peanut flavour and the chicken was so soft and juicy!The laksa had a generous amount of topping! Lots of prawns, fish balls, tofu puff… and the broth was so sweet and delicious! I could drink the whole bowl!They had a special of chilli crab with Chinese buns served Monday to Thursday which we were very tempted by, so will try next time! Cannot wait!Thank you for your hospitality!

Got lost at London Bridge Station and found this place hidden away.Got lucky didn't have to book a table, but suggest you should, as the place filled up quickly.Best dishes ...chicken rice, satay skewers and some tasty crab.....Messy to eat but full of flavour!Very impressed for an impromtu meal!

The chef's specialty crab taste were genuine, and the sauce with the steamed bun was a perfect pairing. I am fond of char kuey teow, the flat noodles are soft and delicious. The premium tonic water they have is very pleasant. Generally, we don't feel disappointed with most of the foods we order. Although, the restaurant is modest but it's cozy and comfortable. Recommended.