Morgans Restaurant

it reminded my guest of her food experience in the Maldives. The a la Carte menu was incredible, along with the amazing service, you will be hard pressed to find much better here in Swansea. The building is drenched in history and has classy atmosphere, you will not be disappointed. Shaun our waiter was simply great.

We had our wedding here at Morgans Hotel, and everything was just perfect.A huge thank you to all the staff and Kate the events manager for such a wonderful day.So many people commented on the food and the evening buffet with how delicious it all was.Thank you, Morgans Hotel and all the staff.

Afternoon Tea without the teacups?There's nothing more British than a pot of tea for two, so I was really looking forward to taking my daughter out for the Graduation high tea at Morgan's to celebrate her graduation. We were shown to a neat little table for two right in the middle of the splendid dining room. The centrepiece tea stand was indeed a spectacle piled high with a generous selection of sandwiches, pastries and cakes so we took plenty of photos, the maitre-d offered us water which duly arrived. We each had a water goblet and wine glass but curiously there was no tea cup to be seen so sipping our water we waited for the tea to arrive. I imagined a huge silver tray furnished with china teacups and saucers, teaspoons, a piping hot silver tea pot and water jug (for the all important boiling water) sugar lumps and perhaps some little token from the hotel to mark the celebration, this was advertised as a graduation high tea after all..would it be white chocolate scrolls each wrapped with a red ribbon perhaps? Our excitement was building. Not having had much for breakfast and what with the lengthy graduation ceremony we were both famished and so started on the delicious sandwiches, the grand tea tray was sure to arrive! After a good while it became obvious that out tea wasn't coming so I attracted the attention of a waiter and politely mentioned that we were still waiting for the tea to arrive. Not long after my quiet word with the waiter the 'tea' arrived, yes just one single solitary stainless steel teapot deposited on the, cluttered,table no hot water! (Sacrilidge!) No cups! (Unbelievable!) no milk even! (is this real?) The waiter had darted off to serve another table.In fairness we did have sugar lumps already on the table; although neither of us take it, the thought was there.In my experience as a retired hotelier myself I find that these days the standards of catering are shocking, such a disappointment. All the hard work put into the delicious sandwiches cakes and pastries ruined by a lack of staff training on how to serve a posh tea for two. We eventually received what was needed. Although instead of a hot water jug, we received a small milk jug for the hot water. It appears that you can't get a proper lidded hot water jug with your tea pot these days. I could explain the reasons for this basic accompaniment but feel I ought not need to.We did enjoy the occasion and had a laugh about the tea or indeed lack of it. It didn't seem right to spoil the occasion by complaining at the time. As we were here for the graduation we were offered a glass of prosecco back downstairs in the lounge, it was a nice touch though we declined but we just both felt that more thought could have gone into this very special occasion, even a congratulations card. I would love to send them off to Claridges to see how it's done properly!

23.99 for an afternoon tra. Portions were vert small, bread wasn't fresh for sandwiches. We paid 100 for the 3vof ys, as the Prosecco was an additional £30! Sorry, Morgan's; you disappointed. The saving grace was the lovely gentlemen serving.Not sure we'll be returning. But each to their own...

Went for a meal, we were a party of 20ish. Waited about 3 hours to have our three courses. My main was brought out after everyone else had finished their main. The main I went for was a veggie option vegetarian kebab". It was pathetic

Great food and fantastic service. We were there for a special occasion and Jess (Restaurant Manager) provided very personalised service, not intrusive just the right mix. The lamb was exceptional and presentation and flavour was spot on. Overall well worth it. Would book again but travel from Australia is too far for a second dining experience All the best Jess.

Only went for a drink, but this venue is perfect for a chilled time. It has a vibrant atmosphere, friendly staff and the decor is perfect.

Went for Sunday lunch. Double family celebration. The food was excellent. Serving staff were very friendly and efficient. We were overcharged as the deposit wasn't deducted from the bill but partly my fault and didn't realise until later. Rectified the following day with no problem.

The bar is very classy, enjoyed my Anytime IPA but to be honest, the for average guy like me the prices are a bit above my pay grade.

Superb dinner . Fillet and sirloin steaks both excellent .