Morgan's Country Butchers LTD

The best butchers in the Midlands. Great staff, could not be more friendly or helpful and the choice of food is terrific. There is something new every time you visit so we don't plan what to buy, just go along and decide then. The steaks are amazing and this morning they had 6 different types of kebabs ready for the BBQ. Darren will prepare a special cut if you ask and despite the highest quality meat they are not expensive compared to supermarkets. Try their bacon, no waste and none of the white watery mess that you get with supermarket bacon. Fantastic place to shop.

Truly fantastic place! It’s small, but packed with lots of goodies. We’re Americans and appreciate family-owned businesses, so we drove about an hour to check out Morgan’s. The service was welcoming and informative. We had a lovely chat with a young lady and her brother who are part of the family business. We left with a whole leg of spring lamb, a few meat pies, and their award-winning sausages. Everything was delicious! I roasted the lamb the next day and it tasted superior to American-bred lamb. Leaner and no strong meat odor. We’ll definitely return!

This has to be the best 'country butcher' experience for miles. It's not only a butchers offering fantastic cuts of meat but they also sell various 'home made' ready to cook curries and various other meals. And don't forget the usual quality pork pies, innovative sausages, vegetables and eggs.. There is so much more at Morgan's""

Visited Morgan's butchers for the first time on Wednesday 05 August 2020 after recommendations from various friends. We found it in the middle of Waters Upton and parked in the large car park / yard in front of the premises. The shop is in a small square block to the left of the buildings with a door on the right hand side of that block. I feel I have to explain as there were no apparent markings as to where the shop was and there are no windows to indicate the shop is there. !Inside the small shop is a glass display serving counter containing meats and a variety of different types of sausages , which Morgan has an excellent reputation and national awards for.We ordered some steaks, sausages and beef mince all of which were placed in individual sealed, high quality, brown paper bags. Three people were behind the counter , two of whom were preparing boxes of goods for delivery. The staff were friendly and ensured the customer had what they wanted.We have since tried the sausages which were very good quality both in taste and meat.

Phone this morning to see if they sold venison and how much it was, my 15 yr old son has a school cooking competition Tomorrow and hes cooking this.The lady on the phone was lovely and very friendly sorry did catch her name, not only did they have the venison, they were happy to do 2 4oz steaks for me to collect. The lady who served us was also very nice. Thank you some much the meat look beautiful. Will definitely be returning. Many thankRachael Lenton

Just had a delivery from Morgan's. The champion sausage is superb and the smoked bacon is the best we have ever had. Looking forward to trying the rib of beef on Sunday. The delivery to Bristol was faultless. Thank you so much. We will place another order when the freezer needs re-stocking.

This place is just amazing, in terms of meat quality and in customer care. Meat has provenance and is invariably local, and it's always outstanding. When you go to Morgan's nothing is too much trouble and you become part of their extended family and it's just the best ❤️

A hidden gem! - Everything you imagine a proper traditional butchers shop should be! Friendly, inviting, vibrant counter and extremely knowledgeable staff! Nothing to much trouble. Definitely worth the trip out. Great range of veg too! They even their own smokery! 5*

Truly exceptional service and great meat.

Masters of fire-pit BBQ and smoking say, use the best quality meat you can. So I'm so glad I found Morgan's. The Jacob's ladder beef joint here received a dusting of salt and black pepper and, went into my wood-oven for 5 hour long and slow cooking.