Bageriet

A small gem of a bakery in a pretty alleyway! Had it on my list to visit because it was one of the earlier opening shops at 10:30. Could smell the wafting aroma of cinnamon buns from around the corner, no doubt attracting a few people before me! Before I start on the food, the staff members were absolutely lovely and I really felt cared for when they asked if I needed an explanation of all the pastries they had! :)Had a Swedish Cinnamon Bun (Kanelbulle) and a Rhubarb and Custard Pastry (Spandau) as shown in the picture, and both blew me away. The cinnamon bun is not to be missed, it’s the best one I’ve EVER had! However, I have a soft spot for berries, so I would have to pick the latter pastry as my favourite :)

a tiny little bakery with a whole array of delicious Swedish baked goods- love the whole atmosphere. definitely recommend the cinnamon bun

A little slice of home. As a Swede, I can confirm that this is an authentic, wonderful little cafe in the heart of London. Gorgeous buns, pastries, cakes and biscuits fill up this great little spot, and also recommend their Swedish teas.It's always a delight chatting to the people working there. Super nice, kind, professional and informative.I'm not lying when I say that coming to Bageriet is like taking a small break from the stresses of life, to just enjoy the simplicity of a good cup of tea and a huge cinnamon bun. The atmosphere just instantly relaxes and cheers people up.Give it a go, you won't regret it. ❤️(the photo in my review is a few months old, they now have indoor as well as outdoor seating)

It was a hidden gem we found walking in covert garden, it wasn't so busy when we went there (around 4pm on a Friday) but it soon got busy after. It was a very small and different seating inside but had 2 tables sets to sit on outside. Inside were small, cute, vozy full of all the baked goods you wished you could eat and they made the drinks in front of you.I forgot to take a pic of what I got, but I got the banankaka? I think it was called and the festive hot coco. The banana cake was nicely moist, soft and huge £10 (but I took it home as they didn't have a smaller one) I finished it all when I went home hahaha and the hot coco, was festive with cinnamon and spices that reminded you of Xmas time. My friend got Kokostop - small most enough on the inside, but crunchy in the outside and if you love coconut you will love this.Nicely price and such quick service and friendly staff. I am definitely going to come again and try their famous cinnamon bun and some more!

Bageriet Swedish bakery is a hidden gem for pastry aficionados. From the moment you step inside, the aroma of freshly baked goodies envelops you, transporting you to pastry paradise. The pastries at Bageriet are a true testament to Swedish baking mastery. Each bite is a symphony of buttery goodness and delicate flavors that dance on your palate. Whether you indulge in their flaky cinnamon buns, buttery croissants, or rich chocolate eclairs, you'll find yourself completely captivated by their exquisite execution. The attention to detail, impeccable quality, and authentic Swedish recipes set Bageriet apart from the rest. A visit to this bakery is an absolute must for anyone seeking an unforgettable pastry experience.

Tried the cinnamon bun. The spicy aroma was amazing. Didn’t have this kind of cinnamon bun before. Would recommend Asians to try it out.

The raspberry pastry is so delicious: perfectly flaky and the raspberry almond filling was delicious. I also tried a nutty cake that was so flavoursome. I’ve tried a lot of pastries in the last few years in London and Bageriet is one of my faves

One of my secret place in London, cosy pastry cafe, Swedish. They have princess cake that rare in London. Recently they provide Christmas version, same taste but lovely look, in the same price 4.50£@, yes the coffee is nice, too. The staffs are always give you warm welcome and very patient to explain the pastries ingredients with you. In the picture green icing is the original look of princess cake.P. S:card paymentNo toilet4 seats inside the shop and outdoor respectively

Oh my god. Been thinking about it this cardamom cream bun since I ate it.Been coming to Bageriet for years and it’s busy every time I go - and for good reason. The princess cake is always a favourite. Incredible flavours, textures and full regret when you’ve finished eating. Real skill is involved in creating every bite. Tiny place with only a few seats in doors and outdoors but lurk and wait for someone to leave if you want to sit. Highly recommend!