Pacific

Came as a group of ten and pretty much ordered a bit everything. Could not fault the chef, every dish was prepared and cooked to the highest standards. Friendly waiters and they took the time to explain what is being served as they are being served. The pacing of food given was good considering the large order. Highly recommend the wagyu steak and sashimi salad and chocolate fondant, they stole the show for me.

We had an excellent time at Pacific. The atmosphere, service and setting are all fantastic, and the food itself was the best Japanese cuisine we’ve ever experienced. All of the dishes were expertly prepared, the wagyu steak was amazing! Cannot recommend this place highly enough, we’ll be back again soon.

Welcoming and vibrant atmosphere, staff were attentive and kept the food / drinks flowing. Ultimately the food was sensational. A large table of people took control of the music for the night, fortunately they had good taste. Would I go again - definitely. Best dish - Nigiri Bluefin Tuna

Attended the opening night with my boyfriend and was not impressed by the lack of customer centricity in the service - I expected it to be MUCH BETTER especially in a Mayfair location.Long story short, we had arrived 15 minutes earlier than our reservation time - the restaurant had plenty of empty tables but we were simply told, matter of factly, that management wouldn't be able to re-jig tables around, and we MUST wait for the two gentlemen to finish their food and take their table.The two gentlemen vacated their tables 15 minutes late, so we waited in total 30 minutes by the bar and we don't even drink (we told them). On top of that, there were 2 empty tables for 2 that were empty the whole ENTIRE TIME we had our meal, and only got combined into a 6-seater table when we were paying the bill.Management did NOT at any point offer us to either (1) sit down and start having food and then move us back to our original table, or (2) tell us we could sit down as soon as we arrived but needed to vacate the table within X amount of time for them to combine tables into 6.Clearly customers were not at the heart of the service today which was very disappointing - we even asked and challenged them multiple times why there were empty tables not being given to reserved guests, but were turned away each and every time. I have attended NUMEROUS soft launches - by far this was the worst experience. Food was pretty good, the starters / smalls were quite expensive for the full price (except for the great monkfish sando), and the tooth fish (like black cod) for the main was excellent.

Wow! When you walk into a pop-up you’re never sure what you’re going to get, but the restaurant & experience was first class! From the friendly & professional staff, to the classy & stylish decor, to the interesting & creative menu and of course the presentation & taste of the amazing food. Shaun has used all of his experience & ability to make this the best sushi restaurant in London! Fully recommend a visit.

Great dinner at Pacific with friends. Delicious, fresh and interesting food, with excellent Aussie wine selection to accompany it all. Relaxed atmosphere with super friendly and helpful staff (which seems rare in London these days!)Would go back for the chocolate fondant and blood orange sorbet alone!Let’s hope this place becomes more than just a pop-up. Highly recommend a visit whilst you can.

Japanese restaurant with Australian actitude cuisine directed by Shaun presland making a mix of healthy and exotic tastes with sake! I really recommend it and the decoration and lights are beautifuls.The service is very attentive and careful.

Fabulous food by Australian Masterchef Shaun Presland in his new restaurant in London. This is a contemporary Japanese restaurant, specialising in market-fresh sashimi, grilled fish and Pacific-region wine.We let the chef choose our dishes and every one was a winner.Starting with a Chirashi salad which is assorted sashimi slices, salad, soba noodles, tempura crunch and a yuzu dressing. With that we had the Kimchi brussel sprouts which is the best way I have had them, roasted with a Korean spicy vinaigrette. The 3rd dish was Shiitake mushroom and creamy potato croquettes with a panko crumb and miso truffle mayonnaise.Next up was a mixed sashimi platter of Salmon, Kingfish, Seabass & Tuna and the freshness as good as you get in Japan.Mains were a Spicy Wagyu Goyza and a Wagyu steak cooked on the Robata grill and served with 3 sauces - BBQ dressing,wasabi & chimi-churi. Together with another outstanding dish the Miso tooth-fish, similar to Black Cod done in a kyoto saikyo miso marinade.To finish we had the perfect Chocolate fondant with a mandarin orange ice cream.WInes are from the Pacific-region and we had an excellent Tasmanian House of Arras sparkling wine.Super friendly service and a great place to eat when in the Regent St / Mayfair area with good prices.

Very nice place. The food was excellent. We took a selection and loved every dish. The service was very good and polite. The dishes arrived at the right pace. Good drink selection including small brewery craft beer. The place itself is warm and welcoming with a nice decor.