Food at 52 Cookery School

My friends and I participated in a Vietnamese Cookery course at Food at 52 on Saturday and it was brilliant! Right from the start, the team looked after us and made sure we had fun whilst also learning how to cook Vietnamese dishes. The venue is warm and welcoming and everything is well organised from the equipment to the prep and teaching itself. I enjoyed learning to make the Vietnamese rolls as this is not something I would have ever tried myself - now I feel confident I could do them. Sending the recipes afterwards is also really helpful. I also enjoyed the quiz - it focused the mind and I learned a few tips too. Finally, the food that we made was delicious! Thank you team at Food at 52 for a fun-filled, festive experience. I would highly recommend any group or individual to sign up to one of their courses.

Really great afternoon. Cooking with a spot of wine and games, then to eat our prepared food afterwards-perfect. Great team building event and great for parties too. Jean Marc-head chef and the team were great, with lots of enthusiasm and patience.

Would just like to say thank you for a fantastic night out at Food at 52, The Vietnamese food we actually Prepared from starter to Main were Second to none, Emily and Tom and kitchen porter's were so helpful as we were put through our dishes , So Surprised of the relaxed atmosphere all the way till the end.If you like Cooking and are not brave enough to try different dishes, then Food at 52 is is your Starter.Many thanks again Gang!!!!Tom and MaxineX

Fabulous evening! I joined the Mexican class on Friday and thoroughly enjoyed it. Tom was superb-passionate, engaging and clearly very skilled as a chef. Thanks too to his two assistants in the kitchen. The menu choices were great and the food delicious (especially the arroz verde). It’s as much about the experience as the food though. The venue of Food at 52 is beautifully styled (from the owners trips abroad) and a really inspiring place. Music was playing and the wine was flowing-a great Friday night! I will be recommending to friends and colleagues and I intend to book in for the French class next!

This was a top class 5 hour course offering a great insight into pasta making with the talented Stefano. The course was comprehensive and Stefano provided excellent opportunities for everyone to get involved and ask as many questions as possible. We prepared two types of pasta, gnocchi and a chocolate cake for dessert. It was all accompanied by plenty of wine and good fun. Definitely excellent value for money and I would highly recommend the course at Food at 52

Yesterday I went to the Indian Street Feast class with my mum. We were warmly welcomed by Emily and John and offered a lovely glass of wine. The entire class itself was a lot of fun with easy to follow instructions and John/Emily always there to help if you ever got stuck. The food itself was out of this world and I would definitely come back again just to try a different cuisine. I highly recommend going whether it’s with your partner,friend or family member as it’s a really nice atmosphere where you can have a good laugh and a lot of fun! Highly recommend!!!

Our team had an amazing time at Food at 52's cookery class. As a team-building activity, it was beyond fantastic.Working alongside Tom, Jordan (affectionately known as J-money), and another staff member (whose name regrettably escapes me but her contributions were invaluable), added an exceptional dimension to the day. Their expertise, enthusiasm, and dedication truly made the experience memorable.The food was great, striking a balance between easy-to-replicate recipes and new techniques.Yet, what truly set this experience apart were the three individuals who guided us throughout the day. Their passion, guidance, and personalized attention transformed the event into a 5-star affair. Without their patient instruction, genuine engagement, and infectious enthusiasm, the day wouldn't have been nearly as remarkable as it was.We're already planning to send more colleagues for their own team-building, and personally, I can't wait to return for another class. Food at 52 offers an unforgettable culinary journey with instructors who elevate the experience to another level. Highly recommended!

We planned a team event at Food at 52 Cookery School last week. I have to say it was not just GREAT fun but also a GREAT LEARNING Activity. We went with the Sicilian seafood course. The ingredients were fresh and aromatic; the steps were easy to follow and the chef was brilliant at engaging everyone.I would strongly recommend this place for team days.

It’s definitely worth it. I had the best time! I did the Italian cooking class from 11-4 and it went by so fast. Everything was amazing! The staff, the food, the atmosphere. Loved every minute of it and it is by far the best cooking class I have been to.Most cooking classes the portions at the end are very small but here I actually left feeling very full and that’s saying something… for me. You get to cook quite a lot of different dishes and styles of cooking which is great.The chef was very knowledgeable and entertaining and the two guys helping out in the back were super lovely and very quick and tidying up. I didn’t know drinks were included but that was a nice surprise - red, white and cucumber water available throughout the entire class.Couldn’t fault it - going back for the Vietnamese lessons next and I can’t wait!