Pencoed Fach Farm

Great day out for the family lots for the kids to do, and the food was yummy

Took my grand daughter 2 this beautiful farm last year it was amazing she had a wonderful we felt so welcome an every1 was so friendly they r amazing people went over 2 christmas 1 2 it was fab we will be back again end of the month.

Visited for the sunflowers. Great value , free entry and pay per sunflower. Amazing BBQ food but severe lack of seats, which is why I've dropped off a star, but burgers were that good it's worth queuing and standing around for.There was some kind of sweet vendor there I think that was packing up when we got there at 2.30. Previously there were animals in there but this time was empty, so potentially that space could have been used for some additional tables , hay bales just to save people trying to get some seats.Local ice cream and hot dog vendor from blackwood in attendance was ok. Very long queues for that though and it seemed people were having trouble keeping the ice cream in the cones and off the floor, which caused plenty of arguments.The sunflowers themselves were plentiful and quite fun to navigate around, although we did visit on the first day so this may deteriate as the weeks go on. Tractor ride was a bit of a gimmick but fun nonetheless.Fully enjoyed our afternoon though and looking forward to more events throughout the year.

We went as a group to the dead end scary farm experience tonight. It was an incredible evening, the actors all did amazing jobs and I can honestly say it was the most scared I have ever been. Haha. Thanks for a really enjoyable (but very scary) evening

Lovely day out to walk around the sunflower field, then to see the animals. Dog friendly too.

A really lovely little farm, the sunflowers were coming to the end of the season when we got there so they were looking a little bit sorry for themselves so maybe best going at the start of the season!We went to the pizza place that they have there, the queue moved quite slowly but the actual pizza was gorgeous. Wood-fired pizza oven which is lovely and adds a real nice atmosphere to the farm. They also have a little dairy where you can go and get milkshakes. Not too many benches around to sit down on the actual sunflowers but plenty around the food areas. Lots of bins too which were being used which is nice to see! I’d definitely come again next year but maybe towards the start of the season.

We booked in for the Pumpkin experience and an experience it certainly was.We had a great time, the parking was well organised and orchestrated by a young man as we entered the farm. There had been heavy rain the night before, so we were well prepared with our wellies and wetsuits. The atmosphere created by the staff was really good, especially the people working at the pumpkin kiosk on the field. All the props and food areas were decorated with great imagination but at the same time kept the farm vibes.The conditions were challenging if you were one of the unfortunate few who had forgotten your wellies. My kids absolutely loved the mud and the challenges it presented us.The cafe had a pizza stall and served goods that are made at the farm, milkshakes, etc. The coffee was good, and the price was what I would expect to pay at a family attraction like this. We payed 12 quid for 2 large pumpkins, which is obviously overpriced, but to be honest, it was worth it just for the day out and memories.Will definitely be back next Halloween.

First time to visit, Lovely afternoon out

Farm - I've attended the the farm for a number of family events, all have been very well put together and the kids always have a great time.Littlest Dairy - A fantastic range of flavours, all the ones I've tried have been amazing and the ability to reuse the bottles to gain a discount is very smart. Some lush cheeses sold in-store too.Pizzeria - First off let me say that the quality of ingredients used for the toppings is incredible and I wouldn't change a thing there - the base however needs some work. It has a really nice flavour too it, but it either need to stretched out thinner or cooked at a lower heat to improve the texture.