Haslem Hotel

Great location and underground parking (but it's not inc in stay the price of parking).The hotel room didn't have a window for fresh air.The hotel room was clean and a great shower. Its town centre so very easy access all local amenities.

The hotel was lovely! The room was super clean and quiet with a nice view of the square from the window. The food at the restaurant was great. Underground parking was convenient and easily accessible. Best of all the bed was one of the most comfortable ever. 11 out of 10 would do again.

Lovely meal last night but not worth the money I had linguine with crab and prawns- about 7 tiny prawns and crab not even evident. We did ask if they had run out but they said that the 6g of prawns crab is what you get. Very tasty but for 27.50 I would have liked to have had a bit more than a bowl of pasta . Waitress was lovely and dealt with it well but definitely wouldn’t be back for such an expensive meal in the centre of Lisburn.

Charging £26 for a beef shin ragù pappardelle is scandalous.Portion size was reasonable.The chef must know how to utilise his pasta water to add more life to the ragù. The sauce and the pasta didn’t want to know each other

Just a very enjoyable stay and meal in the Haslem. The new menu and restaurant changes are a fantastic addition to the area. The rooms were lovely, very clean and super comfy beds. The atmosphere in the bar area was such a chilled & relaxed vibe - loved it.10/10 for everything! Food was amazing! Staff super friendly.Well done team Haslem, definitely will be back.

I haven't rated the rooms because I didn't stay there. Just went for Sunday lunch with friends. My first impressions were of the cleanliness and warmth of the atmosphere. Its decor is unassuming yet modern without making a statement about it. The food was excellent. Traditional roast beef presented in a 'foodie' manner, perfectly cooked. But the star of the show came as a dessert. The sticky toffee pudding and ice-cream. Perfect balance and texture. Top marks.

Stayed here for a night whilst working in the area. Great bar and restaurant food, friendly staff, awesome breakfast. It's also really convenient - there is parking right underneath the hotel (shared with the shopping area) with a lift directly to reception and rooms, really handy when it's cold and wet and dark!

Food was awful!!! Crab linguine had NO crab. Complained to the manager and he said that's the way it comes, with no apologies whatsoever. It was like take it or leave it. Was attending a friends 50th birthday dinner and spent lots of money. None of the party will ever be back.

Wasted potential ! Lisburn is crying out for places to eat and drink .it’s a pity the one with potential is so poorly managed . Couldn’t get a table in the restaurant but we’re told we could eat in the bar so arranged to meet friends in the bar for a few drinks .Challenge number one was geting a drink . 25 minutes waiting at the bar for a single pint ! Lots of people walking around looking important but not interested in serving the customers . I watched a young taking 5 minutes to open a bottle of wine while The customer give him directions on how to use a cork screw .( This was a theme for the evening and every single person I met on the night said the exact same thing “ can’t get a drink “ ) we asked for a menu to Order food at about 6:30 . GotThe menus and placed an order .several minutes later the waitress returned to tell us “ for operational reasons they were not serving food in the bar any longer “ when we questioned this they said the restaurant was busy (which I assume they knew in advance given it was fully booked ) So they lost the revenue on 6 meals and once we left we went elsewhere and drank for the rest of the evening . . I think they need to remember the fundamentals of running a business .if we don’t spend money you won’t exist . So disappointing

We decided to try the restaurant in the Haslem hotel. The decor is really nice and a good lively atmosphere. I have to say we were disappointed with their being only one vegetarian option in the main courses. It was incredibly small and seemed to consist of cauliflower and not much else. As a vegetarian meal could be bulked up with rice, vegetables or salad I'm surprised the chef didn't do this to make the meal a bit more appetising.