The Baker's Pig - Welsh Charcuterie & Smokehouse Ty’r Cwm farm, 144 Cwmgarw Rd, Upper Brynamman, Brynamman, Ammanford SA18 1DB

The Baker's Pig - Welsh Charcuterie & Smokehouse

24 Reviews
  • Friday10.00 am–4.00 pm
  • Saturday10.00 am–2.00 pm
  • SundayClosed
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • Thursday10.00 am–4.00 pm
The Baker's Pig - Welsh Charcuterie & Smokehouse Ty’r Cwm farm, 144 Cwmgarw Rd, Upper Brynamman, Brynamman, Ammanford SA18 1DB

About the Business

The Baker's Pig - Welsh Charcuterie | The Baker's Pig - Welsh Charcuterie produce award winning air-dried, fermented and smoked meats from their own free-range, heritage breed pigs. Why not treat someone special to a delicious charcuterie sharing board... guaranteed to satisfy the hungriest charcuterie aficionado.

Contacts

Call Us
+447907712202
Ty’r Cwm farm, 144 Cwmgarw Rd, Upper Brynamman, Brynamman, Ammanford SA18 1DB

Hours

  • Friday10.00 am–4.00 pm
  • Saturday10.00 am–2.00 pm
  • SundayClosed
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • Thursday10.00 am–4.00 pm

Features

  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Delivery
  • In-store pick-up
  • LGBTQ+ friendly
  • Transgender safe space
  • Wheelchair-accessible car park

Recommended Reviews

Kevin Jones
15.03.2024
The Baker's Pig - Welsh Charcuterie & Smokehouse
Fantastic set up. Great choice. A must place to visit for fresh meats and much more. Lovely welcome.
Kate Bradshaw
05.02.2024
The Baker's Pig - Welsh Charcuterie & Smokehouse
Warm welcome, generous sharing of knowledge and plenty of hands on experience with the results of my nascent charcuterie making, to take home. Fed, watered and flexible, a good foundation for my thinking and practice.
Pembrokeshire Studio
23.01.2024
The Baker's Pig - Welsh Charcuterie & Smokehouse
Amazing products, beautiful quality. All of their range is delicious. Really pleased I found them. I am a huge fan!
Hywel Gethin
28.12.2023
The Baker's Pig - Welsh Charcuterie & Smokehouse
Fantastic charcuterie. A must for any lover of salami, pancetta etc etc . Highly recommended for all your charcuterie needs
James Evans
21.12.2023
The Baker's Pig - Welsh Charcuterie & Smokehouse
A really enjoyable and informative course, hands on element definitely improves the experience.Andrew and Liz were great hosts/teachers, the food provided on the day was also great.Would definitely recommend for any home butchers or foodies keen on having a go at charcuterie.
Alex Lee
20.12.2023
The Baker's Pig - Welsh Charcuterie & Smokehouse
I used the online shop to send a gift card. It did not arrive on the selected day, but Andrew and Liz responded speedily even on a Sunday and quickly remedied the situation, with really fantastic communication.
kristen tobiassen
20.12.2023
The Baker's Pig - Welsh Charcuterie & Smokehouse
I bought a selection of smoked and cured meats at St Dogmaels market today….They’re outstanding, absolutely delicious…
colin paine
17.12.2023
The Baker's Pig - Welsh Charcuterie & Smokehouse
Bought some salami online from here after seeing it on the TV. Would recommend.

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Ty’r Cwm farm, 144 Cwmgarw Rd, Upper Brynamman, Brynamman, Ammanford SA18 1DB
The Baker's Pig - Welsh Charcuterie & Smokehouse