Nando's Brighton London Road

Recently visited this nandos. I had to leave a review after receiving immaculate service. I was particularly impressed with one staff member named Bonny.She was incredibly kind and caring, looking after customer needs, all done with an amazing smile.Would recommend to everyone

Great food, good music, we had amazing servers and couldn't ask for a better meal out than Nando's !

Just a nice experience food was good most of it self service but food gets delivery to you table

Nice food but the let down is there's tons of students that all smoke right by the front door hence that horrible smell of cigarette smoke coming in whilst I'm watching my 3 young daughters trying to enjoy their dinner that just cost us £65 !Such ashame ,it happened the whole time we were there with multiple groups of youths .

I killed two birds with one stone here and tried out two new Nando's things today.Using the Nando's mobile phone app, I chose which branch - interestingly, Goldstone Park, Hove could deliver to my home address fastest, in 25 minutes or I could collect in 20 minutes from the fairly newly opened London Road branch, and since I was sitting outside a coffee shop almost across the road, that was my choice, chose the 'double breasted chicken in a kinda crusty roll' sandwich and one side of some peri-peri chips, ordered and paid through the mobile app, and got a notification for my pick up tome in twenty minutes.Ten minutes later I went in, great open spaces, some bendy seating to slow down customer walking speed whilst not impeding staff, optimal seeming accessibility, in and out, booths and tables lining the walls and always that curving corridor/archway in every Nandos, what's down there? Place looks great.Friendly smiling member of staff immediately recognising that I'm either lost or going to order eight whole chickens on a spit (and a diet coke) does the hello, can I help? Doesn't bat an eyelid when I whip out my phone and mumble about new to the app and collecting, he knew exactly what was what, invited me to take a seat and asked for an order reference, 'dun dun durn', yep, not a problem, this time he called me by my name so some screen somewhere had confirmed my identity, order, reference, no table required as takeaway, collection time and that no in-store payment was required, no fuss whatsoever.Nice bag that I'll have to repurpose into using for taking someone a birthday present in or something, nice containers with stickers on within, salt and pepper sachets, and a couple of fit for purpose napkins, that can wipe your cheek/chin/mouth as required without disintegrating, all very just so, right on brand, la-di-da, and I couldn't have had a better experience either with a mobile phone app - simple, intuitive, user friendly, easily understood interface, format and progression, 10/10 and this from the guy who just uninstalled the o2 mobile app (again) because the national telecommunication company has an absolutely awful, buggy, frustrating, unhelpful, circular AI assistant led chat support mobile app user experience it may as well be a tin can on a piece of string, the Nando's app is great.Service in branch was just brilliant, i know it was a midweek lunchtime, but I hope that the staff keep it going well into the cold dark October Friday nights when the 600 new uni student gen z freshers on the four floors above are all indoors, drunk, and ordering deliveries to the front desk on the other side of the new Starbucks,I've got a feeling that they're going to be fine, we'll, they'd better be, because as yummy, thick, juicy, plump, tasty, hot and flavoursome my lunch was, it was still an eleven pound chicken in a crusty roll, but I suppose we're probably still paying the marketing design agency fees for all those geometric takeaway boxes, rolls of stickers for a million different things and of course, all those millions of glass bottles of more than thirty different own brand, lightly slightly flavoured, different scoville scale heat level profiled reggae reggae, oh no, I mean, peri peri sauce bottles that I bet will end up in the local landfill, the Channel shipping lanes and a local independent hipster upcycling chandelier maker's workshop in a 50/40/10 percent ratio.Excellent venue, excellent service, excellent quality, still a bit annoyed with the price.