A. Wong
1045 Reviews
$$
- Friday12–2:30 PM, 5:30–10:30 PM
- Saturday12–2:30 PM, 5:30–10:30 PM
- SundayClosed
- MondayClosed
- Tuesday5:30–10:30 PM
- Wednesday12–2:30 PM, 5:30–10:30 PM
- Thursday12–2:30 PM, 5:30–10:30 PM
About the Business
A.WONG | Awong.co.uk |
Contacts
Website
Call Us
+442078288931
70 Wilton Rd, Pimlico, London SW1V 1DE
Hours
- Friday12–2:30 PM, 5:30–10:30 PM
- Saturday12–2:30 PM, 5:30–10:30 PM
- SundayClosed
- MondayClosed
- Tuesday5:30–10:30 PM
- Wednesday12–2:30 PM, 5:30–10:30 PM
- Thursday12–2:30 PM, 5:30–10:30 PM
Features
- Debit cards
- NFC mobile payments
- Credit cards
- Delivery
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Dine-in
- Takeaway
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Spirits
- Wine
- Dinner
- Dessert
- Seating
- Bar on site
- Toilets
- Cosy
- Romantic
- Groups
- Accepts reservations
- Late-night food
- Lunch
- Great tea selection
- Upmarket
- Outdoor seating
- Small plates
- Reservations required
Recommended Reviews
Mike George
17.03.2024
A. Wong
I contemplated not updating my review from 3-years ago, as we’ve been to A Wong many times in the past and it has always been incredible. Sadly, since getting their second star things have really gone down hill. The food feels a long way short of what it used to be. It’s not just the taste of the dishes, but some of the portion sizes seem to gotten much smaller, while the prices have sky-rocketed. The service feels far too busy and we had to remind our server of things we asked for. The restaurant layout has also changed, and seats are now quite packed outside. The experience of being seated downstairs before the lunch, and being encouraged to view and touch their awards was a bit awkward to be honest. We came to celebrate a birthday lunch…I do hope they remember who they were, as the new format is a big step backwards. One of our favourite restaurants anywhere, now average at best. I hope to edit this review in the future, if we ever go back.
Sean M
02.03.2024
A. Wong
This was our first Michelin Star meal and we were blown away. We had the A Touch Of Heart lunch menu and the flavours were truly incredible. We hope to come back for the dinner menu soon.
Stefan Albers
21.02.2024
A. Wong
I understand some of the other reviews about the lead up to actual reservation being a little impersonal (1.5 hour slot, quite a high minimum spend, not catering for food allergies etc). But by the time we walked through the doors it’s a high quality service (and we were asked if we had any dietary requirements after all!) and all is forgiven.Food was great. We were recommended between 9-10 dishes. Which was spot on. Nice little carafe of Riesling and a couple of cocktails. £125 a head. Highlight for me was the clear shrimp dumpling with “rice vinegar cloud”, honey roasted Iberico croustade … and the steamed duck yolk custard bun for the finale!It’s a special occasion place for sure … pricey but considering the quality of the food and that it is 2 ⭐️ ⭐️ … kinda makes sense.
Vinay Raju
15.02.2024
A. Wong
One of the best dining experience I have ever had. Two star Michelin restaurant and it is easy to see why. Service was absolutely immaculate, and the food was delicious. Worth the money.BTW, make sure to get a dessert! They take you downstairs to this Forbidden Forrest thing, it is super sick!
Z
12.02.2024
A. Wong
We had a la carte lunch dim sum menu. You're advised to order 8-10 menu items per person and total minimum spend is 200£ per table which is fine if you get a few cocktails and some wine. Though it is very difficult to do maths at the table if you want to stay around that amount :))My favorite thing about the restaurant was how artistic the dim sum were. Absolutely beautiful. My favorite items were Isle of Mull seared scallop with iberico pork"
Ivan Markov
29.01.2024
A. Wong
Andrew and team made us feel very, very special during our dinner at A. Wong. They had written my girlfriend a personalised happy birthday card, with the whole team signing on it. The food was presented really well, in a traditional Chinese sharing dining manner. The food was flavourful, diverse and well cooked. Couldn’t complain about lack of truffles, caviar and wagyu beef. The interior, despite it being a 2 Michelin starred establishment, stays true to its Chinese diner roots. The food, whilst elevated, feels authentic, and Andrew coming out the kitchen to talk to us about the menu and what inspired him to build it the way it is, was the cherry on top. Service was personal, wine list was extensive, and food was to die for. Need to visit again for the dim sum lunch experience.
Natalie Hershey
23.12.2023
A. Wong
Wow. Definitively the best meal I've ever had. My boyfriend took me here for our 7 month anniversary and it was an amazing evening.We got there a bit early and were seated in the bar downstairs, which was a very nice, quiet environment with delicious drinks. I got the Xinjiang, which was very tasty even for someone who usually isn't the biggest cocktail person. Such comfortable seating as well - in the entire restaurant, not just the bar. I have arthritis and my back didn't hurt by the end of the 4.5 hour long meal, which is really a feat of nature.The service was also amazing. It was so much more relaxed than other fine dining restaurants I've been to - not in any way unprofessional, just much more relaxed and real. The waiters felt like people, not actors, which I really appreciated. The performative formality of fine dining restaurants can make me a bit uncomfortable, and it was so nice to have waiters who laughed with us. They explained the dishes very well, didn't talk down to us, and addressed both of us, not just my boyfriend.Onto the food...wow. what even to say? Out of 28 courses, there literally wasn't a single one that I didn't like. Every single dish was incredible - not a dud amongst them. The ones that stand out to me in particular are: the char siu, which is one of my favorite foods period, and was the tastiest renditions I've had - Perfectly crispy and sweet and savory and salty - with foi Gras - delicious; the smacked cucumber, which was so flavorful - I loved the fish roe; the steamed shrimp with mung bean noodles, perfectly cooked and so many textures; the wood ear fungus, which was mind-blowing - so much depth of flavor in one bite; the shark fin soup" dish
Chris Librie
20.12.2023
A. Wong
Preposterous restaurant - overpriced and pretentious. We were persuaded to eat here by friends and left £600 poorer and over fed on the “taste of China”. Some of the dishes were enjoyable and well-presented, but 25+ courses is far too many and takes far too long (nearly 4 hours). Totally frustrating since we had no ability to order a la carte or opt out when we wanted to say enough!
Guillaume C
19.12.2023
A. Wong
Great food and great service.3* only because we were “forced” to take the wine pairing with the lunch menu…Waiter did not give us the choice, that isn’t good practice.
Ton Geen
17.12.2023
A. Wong
Quite the example of what True dedication can do, a man who grew up in the restaurant of his parents created what must be the ultimate in modern Chinese dining. Its a challenge though, 3 hours plus but a pleasure. Brilliant staff that cater for everything, incl the non alcoholic pairing, which was brilliant. Is it expensive, yes quite, but do yourself a favour and forget the price it only tells you if you can afford it, not what its worth
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70 Wilton Rd, Pimlico, London SW1V 1DE
A. Wong