Harbour House Flushing

Used to visit this place when it was the Seven Stars. Have been wanting to go to Harbour House for a while since it opened. Eagerly anticipating the changes made to the place.The decor inside is tastefully done. Still retains a bit of rustic charm but can tell it's not the Seven Stars any longer.Restaurant was busy. Table layout a little crowded.Welcome was very lacking. No one really greeted us for a while and when they did it seemed very matter of fact Hi

Delicious lunch, wonderful staff and stunning surroundings, We couldn't have asked for more.A beautiful sensitive refurbishment, creating comforting surroundings with a considered menu focussing on cracking organic produce.Thank you Team, we’ll be back!

Today my friend and I had an extremely enjoyable lunch. The menu was great, the food excellent, the staff were lovely and the surroundings were so relaxing. It was all in the detail even down to the beautiful flowers. We would highly recommend a visit to anyone and will definitely be coming back. Many thanks.

The Harbour House Christmas Wreath Making WorkshopToday's Christmas wreath-making workshop at the Harbour House was a brilliant afternoon of craft and food. Making memories we will treasure.For those who might not have visited the Harbour House before, you should know that the proprietors meticulously maintain every aspect of their establishment.The pub emanates warmth with crackling fires and spotless, glistening windows framing those lovely views. The staff, unfailingly polite, are dedicated to enhancing your experience in every conceivable way.Stepping into the Harbour House today felt like walking into a realm of Christmas enchantment. The interior had undergone a stunning transformation, adorned with Christmas trees, cascading holly, and an array of festive greenery. The tantalizing aroma of food teased our senses upon entry, leaving us curious as to what might be cooking in the kitchen, and hopeful we might have an opportunity to try whatever it might be!With a cosy gathering of just thirteen attendees, we were fortunate to receive personalized guidance and instruction from the talented florist Gemma Wright, of Green Rabbit Flowers. Overflowing buckets brimmed with opulent autumn and winter foliage, surrounded us. While a table laden with an assortment of embellishments for our final wreaths waited for us to explore.Crafting Christmas wreaths in the snug embrace of warmth and companionship is a joy in itself, but our ticket price also treated us to a glass of Mulled Cider and a surprise array of delectable bites that evolved into a veritable feast.The combination of culinary delights with an artistic endeavour was a brilliant idea. As it sensibly acknowledged that 'creativity' can be a tiring undertaking! So indulge, we did.Although not typically a fan of sausages, the Cumberland Sausages, particularly in the 'pigs in blankets,' were some of the best sausages I have eaten in years, especially when paired with a rich ruby dipping sauce.Then, a pheasant scotch egg emerged, its golden yolk oozing out over the tender pheasant meat, encased within a delicately crispy shell atop a bed of pickles.The Homity Pie arrived; its pastry so flawlessly flaky that one could only dream of mastering such a level of pastry skills. A sharing platter of cheeses accompanied by crackers, apple chutney, and honey was equally delightful.Each bite was a thoughtful pairing of flavours and textures, served at the ideal temperatures.When we thought we had been made replete by all the above, the grand finale unfolded: a warmed mince pie adorned with a quenelle of clotted cream. (I highly recommend seeking these out during the Flushing Lights switch-on - they are worth it.)In truth, it was one of the most remarkable lunches I've had in recent memory. The quality of the cuisine, the meticulous menu curation, and the portion size all contributed to revealing the sheer diversity of creativity thriving in their kitchen.A brilliant start to the festive season.

The best food I’ve eaten all year. Sensational Michelin star level food at exceptionally reasonable prices. Atmosphere is excellent, and we’ve already booked our next two meals here. My new favourite restaurant in Cornwall.

This business still owes £10k to the builder who worked on renovated this pub. The owners should be ashamed to publicise their business when they owe outstanding invoices for large amounts of money. Behind the builder is a family with two small children with mouths to feed and bills to pay.

Ours was, unfortunately, a very disappointing experience. We were a large table which I accept can be tricky but we badly were squeezed on to a far to small a table with empty tables adjacent.  Service was poor with no one seemly in charge. The menu is very limited and poorly explained despite trying to discuss with the staff to make sure we ordered enough and a balance. There is a small choice of small and large plates which need to be combined to give a good meal but results in a very expensive experience.(London prices if you're being kind.) The wine list is also very expensive. Some food was OK but some not, small plates are very small.After our starter plates and having sat down at 8.00 we finally got our main dishes at 10.00 after having to chase and having been seemingly forgotten despite being directly in front of the open kichen. These were very disappointing, large plates are still small and ours were unfortunately only barely warm. The staff tried to be accommodating but it all was just a huge failure. Hopefully, the menu and service can be improved, but overall, it was a hugely disappointing experience and evening spent here

This has got to be one of the best meals I have had in ages. Don’t be put off by the limited menu. There is a very good reason - they are not mass produced and quality is first class. We had 4 different starters and three different mains and they were executed to perfection. The sides were also delicious and the cocktail selection was great too. Service was friendly and efficient and the restaurant has a very comfortable feel.

We walked in on a Sunday lunchtime with no booking. Had such a warm welcome, and imedeatley felt relaxed. The staff rearranged furniture to make us more comfortable. All of the staff were friendly, knowledgeable and professional. Our roast beef was so tender, with good selection of veg and delicious gravy. Would definitely go again.

A spectacular dining experience. We had Sunday roast and the food was delicious. Staff were on point and super friendly and the atmosphere was perfect. Harbour House is not cheap but definitely worth every penny.