Lings Country Goods

Standard expensive prices which you'd expect at these sorts of places. However, the staff are second to none. They are extremely helpful without harassing you. I wouldn't go anywhere else.

Amazing friendly people and very very helpful

Excellent service. Had a small issue with a used shotgun I purchased, the problem was met with exceptional customer service with genuine enthusiasm toward getting the issue resolved. Issue resolved within a couple of days at no cost to myself.Its the best customer service I've ever received from within the gun trade when having a problem.I'd highly recommend these guys whether your looking at spending £300 , £3000 or £30,000 on a shotgun or rifle.

Butchers (really good sausages) including local fruit and veg and Eric’s frozen pizza, clothes, country sports accessories (including guns and ammunition) and even ATV’s!!!What more could you ask for!

Great Country good store and amazing farm shop! Best meat i've had in years - Pork, Beef, Lamb, etc. all outrageously tender and flavoursome. You will not go anywhere else after you have sampled the farm shop produce!

Disgusted. Was recommended to visit this shop by a close friend as I was looking to purchase a new shooting coat and gilet.Travelled 90 mins to get there. On arrival my mother asked if their were any toilets to use or if possible to use the staff facilities. The response was 'you can go use the field up the road.'During the 20mins of looking round the shop, not one member of staff asked if they could help us. I only found one coat that fitted the bill of what I wanted. But everything was very unorganised and hard to find the right sizes.On leaving the building there was no acknowledgement if we needed anything or if they could help for what I was looking for. 4 members of staff and all seemed very unhelpful. Will not be rushing back. Very disappointed

Brilliant customer service, one of the best shops around for country goods. Can't recommend them enough!

Stopped, by chance, on our way home from Holkham beach as we saw their sign in Great Massingham and thought we’d try a new butcher. Richard was lovely to chat with, and recommended their Hereford beef ribeye as I’d told him I find it very difficult to get well-marbled cuts here in the UK.These steaks did not did disappoint! 1.5”-2” thick, seasoned with salt, pepper, and garlic, then cooked reverse sear turned out to be a great combination. My son and I were extremely impressed, great flavor, texture, fat rendered wonderfully. Definitely recommend.My wife tried one of their Dexter beef sirloins which I cooked hot and fast at around 550°-600°F. She too loved her steak, and said it may have been the best I’d cooked for her yet. Bold statement after 23 years together.Next up is a boned and trimmed pork shoulder which is on the smoker currently. Looks great, cooking very nicely, I’m sure it will be delicious as well, oh and it’s local!Great atmosphere, very friendly people, prices on par for the quality of the meat, would definitely recommend!