Fagito

Used to love fagito burgers and spicy potatoes mmmmm

George was lovely, after a great night out he gave us chips whilst we waited and entertained us, such a lovely chap! Definitely coming here every night from now on! Such a nice guy!

I remember when they opened! And now its father and son running the place. I love that! They stay open as late as 4am if its busy. Friendly inexpensive local take out. That stays open later than anyone else on Mill Rd.

One of the best places from which I have grabbed a late night meal. George, the man behind the counter was extremely patient, explained what everything on the menu was, even suggested what to order after asking me a few questions about my likes and dislikes. I would the the food was good the quantity of food was a lot and the service was excellent. Thank you George!

This is just disgusting. Chips are rancid and the chicken - I honestly don’t know what they did to ruin it so much. It’s inedible.

George is a really friendly staff. He recommended a Greek sauce called Tzaikik( a homemade Greek yogurt, with mint and cucumber) for my fish and chip. Really nice. Ask him for it as it’s not on the menu

Probably one of or thee worst kebab shops I've ever been to. Been there once or twice after a uni night and it seriously ruined the traditional walk home drunk with a steaming hot greasy kebab experience we all love.Well, down to business... Firstly, the meat is never ever ever hot or cooked fresh Infront of you. It's always served from the warm pans but the meat is always suspiciously stone cold. Never ever seen it being cooked on the spit..very suspicious.Secondly the salad is not kept cold so it's a bit limp and not fresh. It's just kept in a bowl at the side all mixed together (so you can't just have individual components like 'only cucumber and lettuce) and where it must get warm in there it sort of sweats and looses it's crunch and bite. Also the onions are chopped so ridiculously thick it's all you can taste if you get them (onions for me are an necessity)The chilli sauce is of a reasonable viscosity and texture but dosen't have and distinguishable flavour or spice and is also served cold which in aggravating factor baring in mind the meat is stone cold.The pitta, well ... it's not lightly toasted over a flame to give those nice char lines, he microwaves it so when it's being cut it sort of bonds together and tears rather than cuts. This dramatically impacts portion size; the guy sort of gets bored trying to cut it open to creates a pocket to be filled with the meat so he sort of does his best and opens the bread to created an opening of about 1 inch and fills the meat to that capacity (About one 'tongs' worth of meat') which sort of is mostly laid on top on the bread rather than in it WHICH PISSES ME OFF BECAUSE YOU BARELY GET ANY!!!!!!)I would say if you're greedy bugger like me and it's the last kebab shop open (which it normally is) and your too smashed to even distinguish between eating the yellow pages and a kebab then I would probably visit there and risk a bag of Chips.But if your a normal person. Do yourself a favour and walk straight past it, go home and make a fry up pissed out your head on snapchat.

My favorite chippy in Cambridge. Also the only one I've been to, but I have it on good authority that I was steered toward the best one. Battered sausage and chips was amazing, so was the cod.

Good fast food, very affordable and pleasant staff from owner to employees. After very long days they never fail to have you leave more cheerful than when you arrived. Then you get your comfort food, what could be better.

I have been getting takeaways from Fagito for a good few years now and I've never been disappointed. I wouldn't say they're the best fish and chips or burgers in Cambridge, but they're certainly not bad. I definitely recommend Fagito.