Eddie's Seafood Market

This was my first but not my last visit to Eddies. I was very impressed by the display particularly the live lobster tank. I cannot think of another fishmonger in Edinburgh with one. The service was quick, efficient and friendly. First Class Business All Round.

Absolutely brilliant place with the freshest of seafood. Smells like the wet markets of Hong Kong ah memories! Lobster, brown crab, prawns, Scallops, razor clams, clams, langoustines, fresh fish, sushi grade fish, Shetland mussels, squid, massive Asian tiger prawns if its from the sea these guys could probably get it for you no worries!

'YOU TOUCH, YOU BUY!'This is what a female member of the staff told me today when I lifted a bag of mussels to check for broken ones. I was clearly irritated by her tone and attitude, but didn't cause a scene in front of other customers. It's not like I touched on fish filets or anything else that would have been consumed raw.As it turns out, 19 mussels out of 54 had a broken shell, and went straight to the bin. That's 35%, which I feel is beyond unacceptable. I appreciate this can happen, but if your staff member would help me select a decent bag instead of snapping at me, this could have been avoided.I used to be a regular customer at Eddie's and have been treated alright so far, but today's events left me feeling bitter and defrauded... Will think twice before coming back again.

Fresh water prawns are very fresh, and tasted amazing. Staffs there are nice too.

Best fishmonger in Scotland! Fantastic friendly service from a spotlessly clean well stocked shop.

Frequently go to Eddie for seafood. Excellent service and quality of seafood.Today, they recommended me for a stone bass.Got the head and body for 1KG.Steamed the stone bass and it’s excellent. Great taste.I cooked the fish head with kimchi, leek and tofu. Perfect dish for my friends.Thanks so much for the great recommendations!!

Biggest Seafood display in the city. New shop lay-out. Edinburgh residents are lucky to have this shop.

Fantastic selection of fish and seafood and very high quality. We made a team risotto with monkfish, stone bass, hake, smoked haddock, huge Gambas and clams