Mitchell

May have been a busy day, i like my coffee hot, unfortunately it eventually arrived luke warm. The place looks great though, little nik naks throughout the place. More character than Costa.

Noah, our server, was excellent. We ordered two Burgers, very tasty, loads of chips. Gigantic vegan options abound as the girls had cauliflower grilled with beet root hummus. Plus special food requests (no onions) were handled cheerfully. Get some of this soon!

Paid £8 for ‘cannellini beans and three cheeses on sourdough’ however got given tinned baked beans with ready grated cheese on cheap white bread. I raised it with the waitress who said ‘yeah it’s normally other beans’ and walked away. Style over substance, I would avoid.

We visited St Andrews and decided to visit Mitchell for brunch and didn't disappoint. The breakfast was really tasty, black pudding was a standout and really liked the touch of the homemade beans with it. The only thing I could say was missing was a sausage, there was no lorne or pork sausage with the full breakfast but other than that it was perfect, my parter got avocado toast which she loved for a light bite. The coffee was really nice as well I had a flat white with gingerbread syrup and it was fantastic.Would definitely recommend this to anyone visiting St Andrews.

Comimos en este lugar que me habían recomendado y fue todo un acierto. Pedimos los huevos Benedict y nos encantó. Precio razonable. Había un menú variado y no dudaré en volver si algún día vuelvo a St Andrews. El lugar es encantador con una bonita decoración y muy amable el personal.

Thought in general the food here was pretty poor - we arrived to about 5 empty booth and multiple empty tables but trying to get about 4 different staff to allow us to use one for 45mins proved a challenge.The food was interesting - the grilled cheese sourdough was pretty much soft bread with melted cheese (doesn't work), the granola was basically a desert with chocolate sauce, biscotti and other sugary element which were far too over powering for a breakfast/brunch dish, and the yogurt was in low supply so very dry.The makeral pate bread was equally poor, the coffees were very average and not overly warm (one was specifically asked to be extra hot) and when I asked for some extra yogurt I got a small bowl of cream. So overall, not the best, shame as the interior is nicely done.

I cannot recommend Mitchel's enough! I sent a request for a high tea reservation in the middle of the night for that same day. I asked if they could fit us in and additionally if they could accommodate two gluten free people. Not only did they find a space for us on short-notice but they saved the gluten free pastry options for us so that they would not be sold out before our reservation time. The food was fabulous, the atmosphere was festive and the service was top notch. We had a fabulous time and will definitely be back.

Top marks for customer service, average for food.The staff are very very nice and courteous, to the point where you don’t want to offend them by saying the food wasn’t all that.Had the vegetarian Leek soup, the burger, pulled pork croquettes, the polenta and the pulled pork fried.I had the last 3 of those, and wasn’t impressed.Nice place though.

The food was very good. I ordered the Wednesday special, flank steak, a bit grizzly but good flavor. My husband had the Shepherd’s Pie which he thoroughly enjoyed. The computers went down so getting a bill took quite awhile. Thank goodness for Howard, our waiter who was not only pleasant but fun had a fantastic sense of humor and took the dining experience to the next level! Hold on to that man!