Chop House
910 Reviews
$$
- Friday5–11 PM
- Saturday12–11 PM
- Sunday12–11 PM
- Monday5–11 PM
- Tuesday5–11 PM
- Wednesday5–11 PM
- Thursday5–11 PM
About the Business
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Contacts
Call Us
+441316291551
Arch 15 E Market St, Edinburgh EH8 8FS
Hours
- Friday5–11 PM
- Saturday12–11 PM
- Sunday12–11 PM
- Monday5–11 PM
- Tuesday5–11 PM
- Wednesday5–11 PM
- Thursday5–11 PM
Features
- Debit cards
- NFC mobile payments
- Credit cards
- Delivery
- Wheelchair-accessible entrance
- LGBTQ+ friendly
- Wheelchair-accessible seating
- Wi-Fi
- Dine-in
- Takeaway
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Wine
- Breakfast
- Dinner
- Dessert
- Seating
- Bar on site
- Toilets
- Cosy
- Romantic
- Family friendly
- Groups
- Accepts reservations
- Late-night food
- Lunch
- Brunch
- Upmarket
- Outdoor seating
- Happy-hour drinks
- Reservations required
Recommended Reviews
Joseph Williams
08.03.2024
Chop House
Enjoyed an evening at the Chop House. Service was good, took a short while to get drinks but speedy service after ordering. Nice setting but food was only ‘good’. Ordered two porterhouse steaks, medium rare, both slightly different cook times, so one was a lot more rare than the other. Steaks no doubtably were really great. Mash and gravy disappointing, very small portion and gravy lacked seasoning and flavour. Béarnaise sauce was very bizarre, resembled a white sauce than anything. No tarragon or the typical vinegar and shallot flavours. Overall a good place for steaks and nice ambiance, but the cost didn’t reflect what was received.
Kwang Sujinno
08.03.2024
Chop House
Tried rump steak instead of my usual fillet or ribeye; unfortunately, it was too chewy. The mushroom side was so delicious, but the slaw was bland and dry, needing more sauce or mayo. On a positive note, Chop House craft lager impressed me, despite not being a beer person. Friendly and helpful staff. I'd return to explore their other dishes.
Nick Blassmann
02.03.2024
Chop House
My family and I ate here after arriving in Edinburgh.It was quite nice, I had the sunday roast. It was a 35-day dry aged steak and other stuff on the side for 21£. The steak was pretty good for only 21 pounds, although I would have loved to have more potatoes and less of the green stuff.My family also thought the food was good.The homemade Lemonade was great as well.
Alan Bailey
18.02.2024
Chop House
Rib eye surf and turf (1/2 lobster) is outstanding. Service was fantastic especially under pressure in a very busy Saturday night. Whole heartedly recommend if you are looking for a relaxed steak dinner with friends.
Setsuo Maeda
17.02.2024
Chop House
On 3rd August 2023, I visited there to have lunch. I ordered Fillet Steak and Mussels. All were very good! Staffs were very nice. Very comfortable shop! Looking forward to visiting again soon. Thank you!
Lea Noelle
27.01.2024
Chop House
Mediocre experience overall considering the price. The food was good however the service wasn’t great, barely seemed like the servers were bothered. The steaks came out quite overdone that we had to send them back and it took at least 20 minutes to get a new steak and we’d already eaten half our sides by then. To be fair to the restaurant, they did bring out fresh sides with the new steaks however at this point our appetite had gone after waiting 45 min total for our meals and finishing our drinks. Overall I’d expect a place that’s specialty is steaks to get it right the first time as this was the main reason we had gone.
danboy12342 Mui (Daniel)
20.01.2024
Chop House
Firstly, atmosphere.The arch literally melts away with a unique hanging couch design i haven't seen anywhere in Edinburgh, Glasgow or Scotland, the tables are notably well placed although it may seem a little far to reach for some it lends to good posture and comfort.And before I talk about the food, let's address the amazing service, i often struggle with the Scottish service sector, few can deny that some scots just shouldn't. But this is something else, not overly attentive, but accommodating and delightful, will chat and follow up but don't push it or disturb. Knowledgeable and down to earth, extremely polite and just good staff.And one more thing...There's a icebox filled with crustations at the bar. Well played.Now foodI ordered a rib eye (medium well, i don't like blood) and the famous Mac and cheese, and everyone else got the sirloin. (Imaginative aren't they)To start i got tempura prawns and mosteralla.The cheese was well olive oiled, peppered and presented. It was also really good fresh mozzarella which is the main thing here, the peppers were also really good and crunchy.The prawns came with puree tomatoes that weren't great, over seasoned and a bit dried. However the prawns themselves were a multifaceted experience of batter and squish" that you only get in premium seafood
Jamie Trembath
22.12.2023
Chop House
OK so give me a break on the atmosphere. We were the first table in on a Sunday afternoon. The staff are super friendly and helpful, and I am betting it is a fun bustling place on a Friday evening.The food is stunning, the chicken was succulent with a crispy skin! The margarita was spicy and the fries are a revelation. The starters were top notch too. Go search this place out and don't miss out!
michalis constandinou
22.12.2023
Chop House
Overall, it was a great food experience. The stuff was very friendly. And the food very good, the steak we had was medium rare and was perfectly cooked. I give 4 star as an overall because i find it a bit expensive. 150 pounds for 2 people.We had a T bone stake with half lobster, 2 sides, and a bottle of wine.
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Arch 15 E Market St, Edinburgh EH8 8FS
Chop House