eòrna restaurant 68 Hamilton Pl, Edinburgh EH3 5AZ

eòrna restaurant

40 Reviews
  • Friday6:45–11 PM
  • SaturdayClosed
  • SundayClosed
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • Thursday6:45–11 PM
eòrna restaurant 68 Hamilton Pl, Edinburgh EH3 5AZ

About the Business

eòrna restaurant | Chef's table fine-dining in Stockbridge, Edinburgh. 12 Guests per evening are served one seasonal tasting menu with a wide selection of wines available.

Contacts

Call Us
01315314680
68 Hamilton Pl, Edinburgh EH3 5AZ

Hours

  • Friday6:45–11 PM
  • SaturdayClosed
  • SundayClosed
  • MondayClosed
  • TuesdayClosed
  • WednesdayClosed
  • Thursday6:45–11 PM

Features

  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Delivery
  • Dine-in
  • Takeaway
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Healthy options
  • Spirits
  • Wine
  • Dinner
  • Dessert
  • Seating
  • Toilets
  • Cosy
  • Romantic
  • Accepts reservations
  • Good for kids
  • Gender-neutral toilets
  • Counter service

Recommended Reviews

Jane McTaggart
18.03.2024
eòrna restaurant
I was lucky enough to get a seat in the newly opened eorna for dinner a couple of weeks ago and am already thinking about when I can go back!A beautiful fine dining restaurant, situated in Stockbridge with the unique offering of a 12 seated table and an exquisite menu. Brian's food it simply outstanding, beautiful to look at and even better to eat! From the first canape of a Mull cheddar tart with quince jelly to the final strawberry and white chocolate 'tulip', every bite was simply stunning. And what a treat it is to see it being prepared and plated in front of you and delivered by Brian and Glen with an explanation of each course.This was paired with beautiful wine, which was delivered by Glen the Sommelier, which matched each course to perfection.A luxurious and perfect meal, cannot recommend highly enough. Book now, you will not be disappointed!
molly stephenson
25.02.2024
eòrna restaurant
Outstanding experience from Brian and Glen. The Belhaven smoked salmon would have to be my favourite but it’s so hard to choose from the amazing selection. The attention to detail can be seen in every aspect. I’m so glad I managed to get a seat early doors cause I know once the secret is out it will be impossible to get a seat here.
Lachie Gordon
03.02.2024
eòrna restaurant
If you care even slightly about great food, service, wine and hospitality go to eòrna without question. Personally and professionally Brian and Glen are Kings among men.
Adam Knight
26.01.2024
eòrna restaurant
As someone for whom a big restaurant spend is reserved for very special occasions, I was blown away by this experience.Over the course of a surprisingly relaxing few hours, you're catered for in a warm and intimate way by two people who are clearly at the top of their respective games.The food was exceptional - deceptively simple but with layers of complementary flavours, made with some of the best produce I've tasted (the salmon!). The big surprise was the paired wines, which I wouldn't normally opt for (they aren't cheap) but they were so expertly presented and explained and paired that I would have been gutted if I'd chosen a different option.Like I say, EXPENSIVE. But this is an accessible and warm experience that's absolutely worth splashing out for.
Gary Taylor
26.01.2024
eòrna restaurant
Was it the impeccable service, the amazing ambience or the Halibut combined with freshly sourced Truffles from San Minato. Well it was all of that and more.Each dish delighted in its own right, making you eager for what was to come next from Mr Grigor, as he calmly worked his magic in front of us. And with each plate the expertise of Mr Montgomery brought some incredible wine pairings to bring this experience up another level.If I had to pick two things, which is no easy task. Then it would be the final dish of Perthshire Strawberries and White Chocolate, as this was just an unexpected combination for me. And also being able to try the Trimbach Riesling, in addition to some incredible wines in the wine pairing.Thanks you for a gastronomy experience in an incredible intimate setting. It feels like I got to dine in a Michelin Restaurant before the stars arrived, I fully expect to see this in an upcoming Michelin Guide Book with at least one rosette next to its name.
Angus Hamilton
06.01.2024
eòrna restaurant
What to say about eòrna? It is an incredible culinary experience - undoubtedly one of the best Ive had in my long life. It is however an expensive experience and one which some might regard as an indulgence. First off booking is essential - the restaurant has 12 or 14 places and those people are there all night from 7 till midnight. You must pay a deposit when booking. The food consists of multiple courses each one cooked or prepared before you and described by either the chef or the maitre-d. The food is amazing. We opted for the matching wines which were very very good indeed. It cost about £220 a head. Was it value for money? Certainly yes and I would go again but probably not every week!
Tom Burnet
04.01.2024
eòrna restaurant
The equal of any meal we've had in Edinburgh - and totally deserving of its 5 star rating. A fantastic, relaxed experience all round. Brian and Glen are really at the top of their game and eorna is a must-visit for those seeking a top of the range dining experience.
Gordon Macculloch
19.12.2023
eòrna restaurant
Outstanding dining experience from start to finish. All the courses were excellent especially loved the Scallops and thanks to Brian for some great tips on cooking them at home. Atmosphere was relaxed and both Brian and Glen took time to speak to every diner. The courses all complemented each other. In addition I felt this was excellent value for the quality and also the time and effort Brian must put in to achieve a fabulous result. Looking forward to our return.
Leticia Martinez Garcia
18.12.2023
eòrna restaurant
Superb Chef and Sommelier dining experience!Outstanding and a great addition to the Edinburgh dining scene.
Sandy Scott
17.12.2023
eòrna restaurant
A fantastic night from start to finish, for a restaurant that's recently opened it feels like it's already got all aspects down to a fine art. Brian and Glen were fantastic hosts, you don't get that level of service anywhere. The Salmon dish will be one of those that won't be forgotten. The paired wines are a must, Glen obviously has a wealth of experience as each wine felt like he had made it himself. Was a real treat and is a great addition to the Edinburgh food scene

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68 Hamilton Pl, Edinburgh EH3 5AZ
eòrna restaurant