Can Do Cocina

Visited Can Do Cocina for the first time at the weekend and what a brilliant time we had!We've been meaning to visit for ages but due to covid, we didn't try the takeaway (due to living like 30 mins away) but we finally visited.The food was absolutely stunning! If you love garlic, it's the place to be! Every single dish we had didn't disappoint. Personal recommendations are the garlic and chili flatbread, gambas with tomatoes, chicken pinchos, garlic mushrooms and the patatas (bravas and aioli versions).Between our party we had pretty much everything on the menu and with drinks came to about £33 per person. For the sheer amount of incredible food we had and a few drinks, this was more than reasonable. The staff were friendly and the food arrived very promptly.We can't wait to visit again soon!

We went last year for our anniversary in May and it was superb, if a bit expensive. So we went again this year for Valentines Day and it didn't quiet live up to expectations. No toilet paper in the ladies toilet, twice, no rose or love hearts on the tables, needed to ask for the tapas menu as we were only given the valentines one, wine served in the ice bucket which we had to open ourselves with no napkin around it, served coffee with no biscuits or sugar and we needed to tell the staff how to make a coffee liquor. I'll end on a positive.. the food is amazing, if a bit expensive. Shame because its a really nice restaurant in a good location with ample free parking.

Such lovely restaurant, great for a date or to take friends. The restaurant is very pretty inside too. Free parking at threntham estate.Tapas is their main thing, really good variety. Desserts also very nice. First time there but will visit again!The lady serving us was also super nice.Definitely recommend.

We went hear when was the old david brasserie and always wanted go since. But its a place that slipped our mind.After walking around trentham gardens this week was one of them moment.We wanted try this place so we booked for the day after.If its in the diary we wont forget.A fee of us went and was amazing the female owner welcomed us, also served us.Very polite and funny, some other places should take note from this we really enjoyed this.We had around 20 tapas plates between us and a variant of food.From breads, albondigas, chorizo and tortilla and moreFood was hot, very tasty, and a great place to visit.Will be booking again and not leave it so long next timeThanks again and highly recommend visiting.Plenty of choice for everyone

came in the other day and ordered with my daughter. we both are now ill and have been since the morning after. we both had chicken (the only possible thing that could have made us ill). Normally food is great. Chicken was also VERY rubbery but we thought nothing of it.

+ The food was tasty, priced well and the portion sizes were fair.+ Service was good and the staff were friendly.+ Food came out quickly, which is important for tapas.- Some of the seating it questionable with the metal chairs being particularly uncomfortable on the lower back. Coupled with weird cross supports on the tables, you really need to be careful where you sit, especially if you're staying for a little while.Overall a nice dining experience. I will be recommending and eating here again.

Service appalling. Called in for a tea with my elderly parent. Two women who came in afterwards got served 2 rounds of drinks before we got our teas. We left money on the table but we could have left without paying and no one would have noticed. Lots of staff milling around but absolutely no service. A waitress who eventually came over to us was interrupted by another member of staff as she tried to take our order. We absolutely won’t be back. There are other more pleasant places to get a drink at Trentham. I can’t see this place staying open if this is how the staff are.

My wife visited here last Thursday with 3 friends. They all have nothing but praise for the restaurant, staff, food, etc.My wife is Coeliac with serious repercussions if she ingests gluten, however small an amount, but she was fine with everything they ate . She said all the dishes were freshly cooked and served from the kitchen, the wine was chilled perfectly, the coffees were delicious, and the service was second to none despite the establishment being a waitress down at a busy lunchtime session.The waitress/owner named Jess was nothing short of delightful despite being run off her feet, and there were no long waits for anything. Matt, the chef / owner, works equally hard and is very friendly, too.They said they would definitely return.Well done, Jess and Matt! ( hope we got your names right)

Went for Valentine’s Day. As last time we came it was lovely. Very surprised not a rose or anything inside to celebrate this day. Only something by the entrance which didn’t look very exciting. Food was good, ordered off the main menu. Lots of little tapas dishes which was lovely and delicious. Went to the ladies toilets when I first arrived , only one was open no toilet paper. Told the ladies behind the bar who thanked me . Had to go again before I left approx 1hour 15 minutes still no toilet paper in the ladies. Used the disabled toilet where there was plenty. I did tell them again. There are some young waitresses who were trying their best and very polite and kept checking on us . When we asked for Irish coffee and a tia Maria coffee, they weren’t sure what they were. So we explained. When they arrived they were nice but again we had to ask for sugar and usually you get a small chocolate . It wasn’t busy either. We did leave a tip because the food we ate was good . However they didn’t make any effort except a Valentine menu for £25 per person which my husband didn’t like most things on there. They did give us a shot at the end . I have been to much better places when it comes to special occasions, and the toilets did upset me that they did nothing when first told. We paid £80 with tip and sad that I can’t see me coming back to this place as nothing special.