Trealy Farm Charcuterie
9 Reviews
- Friday9:30 AM–1 AM
- SaturdayClosed
- SundayClosed
- Monday9:30 AM–2:30 PM
- Tuesday9:30 AM–2:30 PM
- Wednesday9:30 AM–2:30 PM
- Thursday9:30 AM–2:30 PM
About the Business
Trealy Farm Charcuterie - Artisan British Cured Meat, Salami, Chorizo | Combining innovation with traditional artisan methods and the finest quality ingredients, we produce a range of over forty different charcuterie products, using ethically-sourced British meats, with no allergens and no nitrates
Contacts
Call Us
+441495785090
Unit C6, Park Farm, Plough Rd, Goytre, Pontypool NP4 0AL
Hours
- Friday9:30 AM–1 AM
- SaturdayClosed
- SundayClosed
- Monday9:30 AM–2:30 PM
- Tuesday9:30 AM–2:30 PM
- Wednesday9:30 AM–2:30 PM
- Thursday9:30 AM–2:30 PM
Features
- Wheelchair-accessible car park
Recommended Reviews
Jordan Murray
09.03.2024
Trealy Farm Charcuterie
Tremendous quality products and amazing service every time - really goes the extra mile to help.
Michael Hession
09.03.2024
Trealy Farm Charcuterie
Bought bresaola at Oakchurch farm shop like plastic difficult to separate slices chewy tasteless except for black pepper at £5.25 for 60 grams outrageous
Three Pools
10.02.2024
Trealy Farm Charcuterie
Superb quality and 10/10 taste!
Freddie Jones
25.12.2023
Trealy Farm Charcuterie
Amazing products and great quality!