Traks
21 Reviews
- Friday12–10:30 PM
- Saturday12–10:30 PM
- Sunday12–8 PM
- MondayClosed
- Tuesday12–10 PM
- Wednesday12–10 PM
- Thursday12–10 PM
About the Business
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Contacts
Hours
- Friday12–10:30 PM
- Saturday12–10:30 PM
- Sunday12–8 PM
- MondayClosed
- Tuesday12–10 PM
- Wednesday12–10 PM
- Thursday12–10 PM
Features
- Debit cards
- NFC mobile payments
- Credit cards
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Dine-in
- Alcohol
- Beer
- Coffee
- Spirits
- Wine
- Dinner
- Dessert
- Seating
- Bar on site
- Toilets
- Groups
- Accepts reservations
- Good for kids
- High chairs
- Lunch
- Casual
Recommended Reviews
Sheila Fenner
08.03.2024
Traks
Great steak on the stone.
Luke
04.03.2024
Traks
When I ask for the chicken burger, I expect there to be some filling than just some slithers of chicken in a bun. Pretty poor and my 5 year old daughter could dish up somthing better than this
Carlos Uploads
26.01.2024
Traks
Nice to have a fantastic steak restaurant locally. Staff were really friendly and the food great. Highly recommended the steak on hot lava stones. A unique and novel way to have your steak (at least something I’ve never had before). It comes out blue on a 400c stone allowing you to cook it to your liking. Recommend going for sure. We’ll be back next time to try the burgers with the kids.
Daniella Wortley
12.01.2024
Traks
The food was delicious, the staff were lovely I will definitely be eating here again
Manar Hussain
11.01.2024
Traks
Best steak around, served on lava stones with great fat steak chips. Have been here many times and will be coming again soon!
Richard Dellow
10.01.2024
Traks
Awesome steak on the stone. Small place but well worth a visit. We went before a show and got a taxi to cliffs.
Tony Akers
31.12.2023
Traks
It's ok.....
Danny Waller
27.12.2023
Traks
Great food lovely staff
Mark Pengelly
19.12.2023
Traks
After reading reviews thought would give a try.Meat was lovely, but nowhere to put the steak so it carries on cooking. I like mine rare.Before our steaks arrived smoke alarms were going off.We went with a chilli marinade, but the fumes made everyone cough. It was so bad my girlfriend spent the night coughing up blood from the fumes inhaled. The couple next to us left their steak due to the fumes.The staff told us we'd used too much oil , so clearly held us responsible for the problems.Serving steak on the stone is a great idea, but would recommend a normal plate with chips and salad on it so can put the steak on once cooked to put the steak on when it's cooked.
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Map
Southend-on-Sea SS1 3LU
Traks