Natural & Vegan Chef Course London

I enrolled on CNM Vegan Natural Chef to learn more about nutrition and to ensure I was eating everything I needed on a plant based diet. It has actually taught me so much more…Right from the start learning about how the systems of the body work and the amazing impact that food has, in positive and negative ways… it changes the way you think.From the importance of knife skills to how to photograph food, and vegan cheeze to fermentation.. it is well put together and there are many elements of the course that I have introduced into my daily life.It has been a great foundation as I consider embarking on a new career.

I love this course, I have met so many lovely, talented people as well as the amazing lecturers. I've learnt so much and I'm still only half way in.

I love learning at CNM and I have the tools to keep going creating healthy and yum food for me, my family and clients.

Do NOT recommend this course for people who are hoping to learn professional chef skills as you will only gain VERY basic kitchen skills.As someone passionate about cooking I had a very good set of skills before starting this course and they were no enhanced throughout the year I was there. The classes were only every other week, with far too many students for such a small kitchen, therefore we were always doing recipes in pairs, never individually, which was NOT something they specified before I signed up, we more often than not did very basic recipes and the kitchen often lacked in ingredients required for many of the recipes we were told we would be making that day. Some classes were disorganised and unprofessional.This course is a total robbery, you do not get what you pay for and on top of that they will use every opportunity to continue to exploit money from you.Spend your money elsewhere because CNM is not worth it!

I enjoyed my Natural Chef course but was disappointed in the baking part of the course. As a pathetic baker, I was exited about learning the ins and outs of baking. Sadly, it was all based on vegan baking and I learnt very little. Otherwise, it was great.