Eat the Street

Frankie and the Eat the Street team recently catered for our wedding at High Billingshurst Farm and were what we can only describe as faultless. Not only were they a dream to work with on the run up and during the actual day, they created a bespoke menu that embodied the theme we were trying to channel. It's rare to find a caterer like Eat the Street that not only provides exceptional tasty food, fantastic style and a great approach to event management. We would hands down work with them again and recommend them to anyone asking.

Frankie and Eat the Street were just the most wonderful company to have cater our wedding. It was for 200 people in London, and everyone said how much they loved the food. It all looked beautiful and was delicious too.Throughout all the planning, Frankie was just so calm and reassuring. Nothing was ever too much trouble. The staff on the night were brilliant and we couldn't have been happier with how it all went. We had such a memorable day and in big part that was down to everything Frankie and her team did. Thank you so much!

Frankie and everyone at Eat the Street were wonderfully professional and warm throughout the whole process of planning our wedding catering. The food was excellent and commented on by many of the guests, and the service was efficient and ran smoothly on the day. We were made to feel very comfortable and like our day was fully in hand with Frankie as our event manager. I would recommend to anyone looking for catering in the future.

Frankie and the Eat the Street team catered for our wedding on 4th November and from start to finish were such a pleasure to liaise with. Coming for the tasting at the Royal Oak was so special and such a lovely environment to taste the delicious food in! We felt so welcomed and it was such a lovely experience.Frankie was so responsive in the lead up to the wedding. We had a number of questions (having not planned a big event before) and cant thank the team enough for being so helpful, including on the last minute requests and updates to the table plan in the week of the wedding - it gave us such peace of mind knowing Frankie was on top of absolutely everything!We loved how calm the team were the day before the wedding setting up and on the day. The furniture hire people were really friendly too, which was lovely when we had pre-day nerves. The crockery was amazing - gorgeous plates, the crystal tumblers felt very luxurious and the wonderful green water glasses worked so well with our overall colour scheme. The details were flawless.We’ve said all of the above without even mentioning the food - WOW! The food was absolutely immense. We have had so many comments about the ravioli, the lamb and the Sticky Toffee Pudding. With one quote ‘this is the best sticky toffee pudding I have ever tasted’! We also received a message from a friend who was still dreaming about the tasty ravioli.All of the staff were brilliant and so helpful. They were all really attentive and we loved having the toast fizz already laid out on the tables, greeting the evening guests with fizz, and the bride and groom welcome drinks and canapé plate. All such perfect touches to a seamless service. The bar staff in the evening were also wonderful, they cracked a few jokes behind the bar which the guests loved! They made everyone feel so relaxed. We can’t recommend Eat the Street enough and many of our friends have asked for their details for their own weddings! Thank you so much Eat the Street for the perfect experience and food on our special day.

Frankie and a colleague catered at our Christmas Masquerade Party. We had 4 food options, Thai Chicken Curry, Lamb Tagine, Boeuf Bourguignon and Sweet Potato and Chickpea Curry, with a side of colourful coleslaw. They arrived early to set up and served delicious food to 70 guests, several of whom went back for seconds. Despite the filthy weather on the night, everyone was very complimentary about the food and the speed of service. I would highly trained Eat the Street.

Frankie and the Eat the Street team were incredible from start to finish, ensuring that our wedding day was perfect! The food was beautifully presented and absolutely delicious, with plenty to go around, our guests were very well fed. The attention to detail was amazing from stunning glassware and garnishes for our gin station to beautiful tableware and crockery, which so many of our guests commented on. We couldn’t have lived without the wonderful staff who made the day extra special, making sure that everything ran smoothly, and we didn’t have to lift a finger or worry about a thing. I would highly recommend adding the on the day event planner as a part of the wider package, particularly if you’re not using a traditional wedding venue. Harriet, who was our event planner for the day was a delight to work with, very organised and personable with all our guests. This took away any elements of stress from the day as we knew that Harriet was on hand to liaise with our other suppliers and help fix any potential problems, and her team ensured that the venue continued to look perfect throughout the day and night! As a bride, this was a huge weight off my mind in the run up to the wedding, knowing that it would all be taken care of on the day. I would highly recommend Eat the Street for any wedding or event!

Thank you Frankie and team for providing 1st class food at my recent 60th birthday party in January.We had food for 60+ people and there was plenty for seconds!Everyone commented how fantastic it all was and what a great idea to have caterers turn up, provide and serve the food and clear up too, I can't wait for my 70th...Excellent service from start to finish and very professional too, I can't fault the team and would certainly recommend them.Malcolm

Eat the Street catered for our wedding in October and we cannot express how amazing the food and staff are! Frankie (owner) was so helpful in refining our quote and making sure we were happy with our menu. Michelle (coordinator) was a credit to the company: organising our food tasting, helping to coordinate everything on the day. Michelle thought of everything, even saving us some food for us so we could enjoy leftovers the day afterwards!!! Everyone commented on how wonderful the food was and how great the staff were. The presentation of the food was epic; rustic and homely, perfect for autumn. Thank you to a Ollie who cooked our wonderful Tuscan pork on the day, it was absolutely outstanding.

Not great. It would have been okay had there been enough food for everyone, but there was not. The salad and chips ran out before everyone had been served. The steak sandwich had all gone before the last 30 people had been served, with the only option left being the veggie option and the chicken option. It was explained, by a senior member of staff, that the first tables up had helped themselves to too much and forty more guests at the beginning of service had decided to go for the steak option when they'd originally given a preference for something else on their R.S.V.P. That may have been the case I cannot really say. However, there is absolutely no excuse for running out of salad or the couscous option which was the case for the last 30 guests. The servings should have been more closely monitored. As the Mother of the Bride, and the last two tables to be served being the top tables and the close family of the bride it is really inexcusable. The staff were good & hard working. But based on my experience I would not recommend.

Frankie catered for our wedding and it really was the most delicious food, all of our guests said the same. From start to finish, Eat the street have been wonderful. We look forward to next year!