Chef Jono at V&V
285 Reviews
$$$$
- Friday5–9:30 pm
- Saturday5–9:30 pm
- Sunday12–3 pm
- MondayClosed
- TuesdayClosed
- Wednesday5–9:30 pm
- Thursday5–9:30 pm
About the Business
Chef Jono at V&V |
Contacts
Call Us
+441133450202
68 New Briggate, Leeds LS1 6NU
Hours
- Friday5–9:30 pm
- Saturday5–9:30 pm
- Sunday12–3 pm
- MondayClosed
- TuesdayClosed
- Wednesday5–9:30 pm
- Thursday5–9:30 pm
Features
- Debit cards
- NFC mobile payments
- Credit cards
- Delivery
- Wheelchair-accessible entrance
- LGBTQ+ friendly
- Wheelchair-accessible car park
- Dine-in
- Takeaway
- Alcohol
- Beer
- Cocktails
- Coffee
- Spirits
- Vegetarian options
- Wine
- Dinner
- Dessert
- Bar on site
- Toilets
- Cosy
- Romantic
- Groups
- Accepts reservations
- Lunch
- Brunch
- Upmarket
- Gender-neutral toilets
- Reservations required
Recommended Reviews
Cam Marsh
20.03.2024
Chef Jono at V&V
Great Sunday lunch today with wine pairing. Food was delicious, wine was excellent and great atmosphere. Would definitely recommend it.
May Garrod
14.02.2024
Chef Jono at V&V
Would highly reminded V&V! As a person with dairy/gluten intolerance, V&V was able to cater my dietary requirements without any problems. I chose the Vegan taster menu (due to my dietary needs) and my husband chose the standard menu with wine paring. Being not the biggest alcohol drinker, sharing the wine paring with my husband was perfect. I was able to sample each wine but not feel too tipsy! Also, As a meat eater, I would definitely say that I didn’t feel I was missing out for choosing the vegan menu. There was only the pea and lamb dish I would have enjoyed more from the standard menu, however my husband said he would have preferred the courgette/lychee/peanut dish from my menu, so there was dishes from both menus that we both preferred. The dishes that stood out on the vegan menu was the not so onion soup and courgette/lychee/peanut. My husband said the Jamie dodger, lamb and pea were his favourite.Staff were knowledgeable, attentive and really helpful. The restaurant was relaxed, great play list and nice to see the open kitchen and chefs cooking including chef Jono.Overall a great meal and would visit again for sure!
Simon Pears
03.02.2024
Chef Jono at V&V
We had a fab meal at @ chef Jono. The service was fantastic without being over bearing. Nice atmosphere, not over pretentious and music playing which was a welcomed treat. So that set the night up nicely.As for the food. Well. The boy can cook of that there is no doubt. Every course was mouth watering. For once I can say that I left a tasting menu meal surprisingly full as well.We had the vegetarian tasting menu. The main of salt baked celeriac was delicious.I believe that the rest of the menu followed the meat version. However can’t be sure?I can’t comment on the drinks served as I don’t drink. I would say there looked to be a lot of happy faces around the place. That can’t be a bad sign.I will definitely be back to see what comes next.
Natalia Mello
21.01.2024
Chef Jono at V&V
The food was splendid. We had the vegan tasting menu, and it was incredible.
Richard Sutton
11.01.2024
Chef Jono at V&V
Everything we expected, food and service was excellent, the depth of the tasting menu was really good, with a few risky dishes on there and a few old favourites.Located in a great area of Leeds so you can really make a night of it. Would definitely go back again, just need to tone down some of the lighting which takes away some of the ambience. A dimmer switch would suffice, otherwise a great night. Thank you.
Freya Drew
10.01.2024
Chef Jono at V&V
Had the signature menu with drinks pairings. I especially loved the ox tongue, and the mushroom tiramisu. My only complaint would be there wasn't much gap between courses, would have liked a bit longer to let each course settle
John F
05.01.2024
Chef Jono at V&V
Overall Jono at V&V was a worthwhile experience. Some really good food and friendly service. Not particularly expensive and certainly not a place I regret spending an evening.The Good BitsOverall the food was really interesting. We had the 5 course menu. The chicken liver cereal was an interesting deconstructed ‘pate on toast’. The roast onion and Parmesan was tasty with great texture, like a chunky French onion soup, but not a soup!The haddock was good too as was the chocolate dessert (not a fan of eating ants though!!)Staff were really friendly and attentive, without being overly intrusive.The Bits that could be betterThe ‘sweet and sour’ chicken wasn’t great. Let down I think by bad chicken. Stringy, tough and not in the same league as the rest of the meal. Only part of the food experience that was below par. Was surprised it left the kitchen like that.Asked about dessert wine as there isn’t one on the wine list (there is a perfectly good Muscat in the wine flight). Was pointed to the digestif section which had no wines at all on it. Odd that a server would think a desert wine is the same as a Baileys, port, brandy or a Kahlua -but they did serve us a glass of the muscat.Lastly, the lighting is a touch on the bright side. I’d be tempted to get some decent white table cloths and tone the lighting down a notch.But maybe I’m just being overly picky!
Solene Dumaine
29.12.2023
Chef Jono at V&V
We came to Chef Jono for my boyfriend’s birthday and had the tasting menus: regular for me and pescatarian for him.All of the dishes were an explosion of flavours and creativity. The staff were very attentive (a signed menu for my boyfriend as a birthday gift, a wave goodbye from chef Jono himself when we left) and considering the number and the quality of dishes you get the price wasn’t over the top. We had a great time and a fantastic culinary experience. Thank you.
Gavin Boyd
20.12.2023
Chef Jono at V&V
We had Sunday lunch here today and it was great. The food was really good, and it was fun to bring the fine dining/tasting menu concept to a Sunday roast. We particularly enjoyed the vinegar butter and the lamb/pea/mint course. Good selection of cocktails on the menu. The service was brilliant: a really friendly and attentive team added to the experience. Very much deserving of a Michelin Guide recommendation, so it's a shame it didn't make it this year. One suggestion: too many potatoes were served with the beef: as part of such a large meal, I think a couple of less potatoes per bowl would be absolutely fine (you could always offer extra if required). Good playlist too!
Jason Garrod
20.12.2023
Chef Jono at V&V
The taster menu was a great mix of different tastes and flavours. Staff were excellent and the setting is lovely tables not to close together so not too noisy.We were here for our sons 21st and couldn't have been a better choice. The joy of a taster menu, aside from variety is that you have a full 3 hour evening of chat, food and drink. What could be better.
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Map
68 New Briggate, Leeds LS1 6NU
Chef Jono at V&V