In Parma by FOOD ROOTS
537 Reviews
$$$$
- Friday11:30 AM–11 PM
- Saturday1–11 PM
- Sunday1–10:30 PM
- Monday11:30 AM–11 PM
- Tuesday11:30 AM–11 PM
- Wednesday11:30 AM–11 PM
- Thursday11:30 AM–11 PM
About the Business
|
Contacts
Hours
- Friday11:30 AM–11 PM
- Saturday1–11 PM
- Sunday1–10:30 PM
- Monday11:30 AM–11 PM
- Tuesday11:30 AM–11 PM
- Wednesday11:30 AM–11 PM
- Thursday11:30 AM–11 PM
Features
- Debit cards
- NFC mobile payments
- Credit cards
- Delivery
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Dine-in
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Spirits
- Vegetarian options
- Wine
- Dinner
- Catering
- Dessert
- Seating
- Toilets
- Cosy
- Romantic
- Family friendly
- Groups
- Accepts reservations
- Lunch
- Casual
- Outdoor seating
- Small plates
Recommended Reviews
Beth Cato
31.01.2024
In Parma by FOOD ROOTS
We enjoyed a light lunch here with a shared two meat and cheese board, some drinks, then salads of our own. All of the food was incredibly fresh and service was solid. While the place was small, we never felt crowded.
chloe lewis
30.01.2024
In Parma by FOOD ROOTS
Just perfect, in every way. The food is superb - simply excellent produce, fantastically cooked. The staff are lovely, and incredibly knowledgeable and enthusiastic about the food. The setting is warm, cosy, relaxing, easy to socialize in. And location is on a lovely street in Fitzrovia - just superb. Great wine list too.
Conor Bakhuizen
14.01.2024
In Parma by FOOD ROOTS
Fantastic little restaurant with a superb atmosphere and terrific food. The fresh pasta was delightful, with some unique recipes which are great if you want something a bit different, and the cheese and meat boards were interesting and well presented.There was only one server for the whole restaurant, so things took a little while longer which is understandable but this did make the 12.5% service charge a little disappointing.Overall though a fantastic little place highly recommended.
Matthew Morgan
12.01.2024
In Parma by FOOD ROOTS
Amazing, cozy, authentic. Just a few words I would use to describe my experience @ In Parma. We started with the meat and cheese plates where our waitress described every item and their differences. We all had a different pasta dish, all were out of this world. We closed the meal with one of each dessert item and I am still trying to decide which was my favorite.
Filipa Cavaco
03.01.2024
In Parma by FOOD ROOTS
I was really looking forward for this lunch as my friend and I were planning it for weeks. We picked this restaurant based on the reviews, the fact that we both love pasta and the location, which is very nice and was convenient to us. Unfortunately we left disappointed because the pasta came cold and worse, had very little taste. We ordered the recommendations, including the tiramisu which was nice but expensive (6 pounds for a small portion), and paid 46 pounds in total for focaccia to share, two mains, one tiramisu, and two Peronis.The place is cute but very small (about 25/30 seats). We made a reservation because we thought the restaurant was going to be packed, but when we got there around 2:15 on a Friday was actually empty.
Alysia De Souza
28.12.2023
In Parma by FOOD ROOTS
Stumbled on this lovely restaurant while I had time to kill in London. The focus of In Parma is Cheese and Chacuterie. I loved the Menu, for someone like me who struggle's with a big choice, the menu at In Parma is just right. I had the Tortelli D'Erbetta, House White Wine and a Light Tiramisu. All Great! I truly enjoyed the solitary lunch in a nice quite but relaxing ambiance. The music and service was great.
Feile Au
22.12.2023
In Parma by FOOD ROOTS
The food here was very tasty and I really enjoyed it. The desserts were surprising and very enjoyable. The only reason I gave it 4 stars and bit 5 was the presentation. It wasn't the best and seemed quite colourless in a way, so the taste was very surprising as when I saw the presentation it didn't seem great. It didn't look to bad but it just wasn't appraising in my opinion.Despite this I found the flavours very interesting. It was something I had never tried before and was pleasantly surprised. I had the 'Anolini in Brodo' and the 'Totelli D'erbetta'. The capon broth for the 'Anolini in Brodo' was nice and salty but very appetising. The more I ate it, the more I enjoyed it. The 'Totelli D'erbetta' was chewy (in a nice way) and the filling was very fresh and delicious. The only thing was that this dish had a lot of pasta compared to filling but I'm not sure if that's how it's meant to be. You can also tell that this pasta is freshly made and is cooked very nicely.The desserts I had was the 'Semi Freddo Amatetto' and the 'Chocolate Salami'. They both had a nice sweetness and were nice for the end of a meal. Personally my favourite was the 'Semi Freddo Amaretto' as if was nice and refreshing after the meal though the 'Chocolate Salami' was very tasty and had a nice mixture of texture.So yes, I would recommend this restaurant. This set up is very nice and rustic and staff are very kind.Photos added:'Totelli D'erbetta''Anolini in Brodo' (This is the one with the broth)Chocolate SalamiSemi Freddo Amatetto
Tomas Chan
20.12.2023
In Parma by FOOD ROOTS
Ordered a pesto spaghetti, the stiffness of the pasta was good but it's way too salty for my taste. Pasta starting from £7 but the portion was extra small so I still consider that very pricy. Service and atmosphere was excellent though.
Syd Eats
20.12.2023
In Parma by FOOD ROOTS
Gorgeous traditional Northern Italian food. Fresh pasta and beautiful wines. Shout out the waiter, a young gentleman who treats people like royalty. Professional, knowledgeable and so happy to help make everything just perfect for you. I can't have cow's milk products and the staff were kind enough to combine two dishes to make something special for me. Lovely warm atmosphere and refined, seasonal menu. Fabulous spot. Couldn't give 5 *s as I had really hoped their Buffallo Mozzarella was 100% pure - but it has some cows milk in it so I couldn't eat it. If they get the real thing I'll never leave!
Jen Lou Meredith
19.12.2023
In Parma by FOOD ROOTS
Beautiful food! The spaghetti al pesto Genovese was my favourite, but the other dishes were delicious too. Service was warm and welcoming, and the atmosphere was cosy. The tables and chairs were a little close together, but it's expected in such a small restaurant.
Add Review
Map
10 Charlotte Pl, London W1T 1SH
In Parma by FOOD ROOTS