The Terrace Restaurant

Food was decent, we had haggis bonbons for starters then fish, and burger for main.The haggis was very tasty and the fish fresh and crispy however the burger wasn't anything impressive and the chips dry and over cooked. Our biggest compliment was the price, £64 for lunch at a restaurant isn't something we would expect to pay especially when the service wasn't amazing and it lacked atmosphere.

The food was a bit hit and miss - the starter (crispy haggis, neaps, and tatties) was brilliant, served with an excellent sauce. The dessert (chocolate fondant) was also good. The mains were average, though well-presented. The hot chocolate afterwards was exceptional. Very friendly service, and an unbeatable view. Overall, would recommend if you're visiting Mallaig.

Amazing service and great food! I can't wait to be back again soon! Highly recommend.

Absolutely amazing lunch, great locally sourced sea food of exceptional quality, superbly cooked.

Bit of a hidden gem in Mallaig, I reckon. I even came here twice for dinner on my travels. The atmosphere is very easy-going and calm. Perfect for me, as opposed to the often crowded and loud restaurants. The fish and chips were nice, not super outstanding, but definitely solid. The pizza, however, is a great choice; crunchy crust that's not too thick and delicious cheese. Friendly service with a smile to top it off.

Well worth it!When you get off the Jacobite train, it is worth walking up to this gem. Most people went into the first fish and chip shops or cafes they came to and by the time we got there, they were full. We ended up walking up here on a whim and my goodness am I glad!The service is fast as they know you don’t have long to get back onto the train and the food is excellent! Fresh seafood cooked perfectly, delicious, crispy chips and a nice salad.

Lovely food and lovely staff!Due to our tour, we didn’t have much time, but this was no problem for the restaurant, as they served the food and drinks almost right away.Superb quality and very nice garden!

After ordering langoustine as a side dish We soon found difficulty in peeling them the flesh was falling into very small pieces of watery mush and It was total impossible to de-vein them I told serving staff 3 times that we were not happy with themNo response ! The langoustine got left on table whilst I had dessert ...I mentioned I was not happy to pay for a dish of food we were unable to consume at cash outThe manager was called she was so unprofessional she talked down to us. She put a young frightened looking member of staff on the main entrance door ? I was in no way loud or obtrusive, I'm disabled and have trouble walking ! She could she that tooShe arrived back with a langoustine in hand Ate it in three sections vein and all telling us how to eat them like we never have eaten them. I explained I understand how to eat them by gentle teasing flesh from peel , we have four attempts no joy and I like to DEVIEN before eating The manager disagreed with me and finally offer half priceShe was so unprepared to listen to us and rudeI was 10 yrs old when my grandfather gave me my firstLesson in peeling , in my 60s I'm well aware of howI would not bother again

Two absolutely stunning burgers, superb pizza and the fish and chips were beautiful. All with a stunning view and clean, modern surroundings with friendly, happy service. Definitely one for the returning to list!

West Highland Hotel is a fantastic place. Very welcoming staff, nice atmosphere and a view like no other!