Watermill Lodge

I loved the Watermill Lodge Restaurant and loved that I could stay there as well. I wonderful location with fabulous food. The staff are so friendly that we felt like honored guest. There we a few problems in the room that keeps me from giving the Watermill Lodge a solid five stars. The room was lovely, but the bed seemed old and needs to be updated. Also there is a commercial exit sign in the room that is so bright and impossible to turn off that the room did not get fully dark to sleep. Aside from those two issues the Watermill Lodge is a solid 5 star place in my mind and I will be back.

Amazing place. Overnight stay with breakfast and three course meal. The food was fantastic, a gem of a place. Can't wait to go back

the owner was very kind and let use stay in motorhome in his carparkalthough the bar and restaurant was undergoing renovation it would have been nice to return the favour and wine and dined in his beautiful hotel

Took family and parents for Sunday dinner, bad mistake, table booked arrived and no where to sit, my father was on a walking aid and no one would help us get seated. Then the food was very slow and cold on arrival. Never again

Went there last night and disappointing that waiter firstly couldn't find our order in the book. To top it menu was very poor standard, very basic and only told when taking our order that no beef of any dish available. Won't be rushing back anytime soon.

Can't recommend this place highly enough. We (4 Friends) are back from our second fishing package. 2 nights B&B, Dinner and full days fishing including boat, all gear, bait etc and fabulous packed lunch. You can switch off and just relax and have a wonderful days fishing with the best of equipment. Then come back to restaurant and enjoy fabulous Guinness and food cooked by renowned chef Pascal Brissaud. He might even tell you a fishing story or 2 ! Pascal and his team make you feel like you are home. Can't wait to get back again.

Great atmosphere. Friendly staff who will go beyond boundaries to make the experience better.Breakfast was great. Juice provided with coffee.

Such a tranquil location. The food in the restaurant is top quality and the French / Irish decor is so nice and the French / jazzy playlist suits nicely. We loved our 2 night stay in room 10. Lovely views onto the Lough and very spacious, particularly the bathroom.

Food and staff were incredible. Pascal's beef was awesome. Great surroundings.

You will note from my previous review we really liked this place and stayed here every year for the last 10+ years. This year was no different however our experience last month was far from good.Pascal was ‘on a fishing trip’ and left two people in charge who didn’t know how to run a restaurant.My wife is Coeliac and neither the person taking our orders, nor the chef seemed to know what gluten free was. This left us very nervous about ordering anything from the vastly reduced menu. Starters was soup or tomato and mozzarella. For main course we had a choice of fried fish or beef. As the chef didn’t know whether the sauce with the beef was gluten free this left plain fried fish for my wife with little else.Dessert was a slice of cake (full of gluten) or a scoop of ice creamBreakfast the following morning for my wife was a teaspoon of mushrooms, half a fried tomato and a fried egg. We went into Enniskillen for a proper breakfast after leaving.After supporting this business and enjoying our stays for 10+ years and after spending over £200 for this 'gourmet' stay we will not be returning.There are plenty of far better hotels in Enniskillen for a lot less cost and with a guarantee of good gluten free food.Avoid the Watermill if you have any dietary requirements