Anna's Kitchen

Loved the rye flour flavour. Also appreciate advice given about making regular bread softer. Sadly most of the biscuits have gone but happily i have the recipe to make more. Thanks

Shared a fantastic day making sourdough with Anna - my third course. Anna’s courses are always brilliant. Working as a small group of four in Anna's home kitchen, we baked three sourdough products but the baking was interspersed with lots of detail and help. She doesn’t just bake but gets into the theory detail as well, allowing you to take away enough to create at home and develop your own recipes. Her knowledge is immense. We also enjoyed homemade biscuits, soup and pancakes during the day. But best of all, Anna supplies brilliant notes and foolproof recipes that can be used again and again at home. Looking forward to the next time already. Thanks Anna.

If you want to learn to make bread for the first time, or you can make bread and want to improve your skills Anna's Kitchen will meet your needs and expectations. Fun and professional workshop in a friendly atmosphere.

Had great fun with two virtual classes with Anna - they work nearly as well as the real thing. Anna is a superb and patient teacher. It is great fun to bake along with others and there is a bonus in that you are doing it in your own kitchen. The cinnamon buns went down a treat and the marmite crackers were supremely popular. Thank you Anna for a fab time

Fun classes, in a friendly, informal atmosphere. Anna is a very good teacher and packs a lot of information and advice in. She makes really good soup and biscuits too.

Just spent a really enjoyable and informative day at Anna's Kitchen learning how to bake sourdough bread (and other goodies). Anna is a real expert at her craft and knows how to communicate that skill effectively - even to complete novices like me! Safety was a high priority with good distancing throughout and we were made to feel at home from the start. Adding all that to her hospitality the workshop is highly recommended, whether you are a beginner or an enthusiastic amateur"."

Just attended the everyday Bread-Making course with Anna and 3 other lovely folk, loved it. It was so informative and great fun and the results were amazing - 3 gorgeous breads to take home. Anna ran the day with calmness and skill and what knowledge and enthusiasm she has. I have already read several articles about bread and flours so can see how the bug might get you ! Thank you Anna, “ I’ll be back “

Had an amazing day learning about sourdough baking, I would absolutely recommend a course with Anna. She gave great guidence and made me feel ready and excited to try and bake at home as well!

Fantastic day spent learning how to make bread. Anna was a wonderful host and a great teacher.