L'Enclume

I don’t know how anyone could give L’Enclume less than 5 stars. I had high expectations of course however, every single part of this experience was above and beyond. The food is outstanding, but the staff were even better. The service is the best I’ve ever experienced. Every single staff member I interacted with was exceptional. Most of all we had fun! Congratulations! L’Enclume deserve their number one spot amongst UK restaurants.

My husband and I spent the night in one of the rooms offered by L’Enclume and had dinner at the restaurant. The entire experience was outstanding. The room was comfortable and well appointed. The meal was out of this world and the staff at both the lodgings and the restaurant were amazing. A very special experience in a beautiful setting.

Amazing food of course but what makes L'Enclume so special is all the staff every one of them. The ambience is relaxed inviting and not what you would expect. It is the opposite of 'stuffy'. Special praise tonight goes to Dora the new sommelier. Three weeks into her new job and she knew every dish and wine pairing. Amazing. Well done.

Amazing… I could literally leave my review at that and it would be enough, but I will go into more detail as I feel I owe you more and it would make a fairly rubbish review just writing one word.From the moment we arrived and found the understated entrance to the moment we left we had such an incredible experience. As you walked through the door we were greeted by a plethora of friendly faces. Our coats were taken and we were shown to our tables, you could tell from the outset how friendly and welcoming the staff were. Everyone was really chilled and relaxed, happy to have a chat and give you any and all the info you required for what was about to be one of the best evenings of your life.The drinks were explained and the format of the evening was laid out for your table. Sat in the middle of the table was a menu in a sealed envelope and we were advised it’s best just to have the surprise of the courses rather than preparing ourselves. So this is what we did.From there on in, from the Amuse Bouche to the Deserts, course after course of sumptuous delectable delights just kept flowing, the others round the table had wine pairing, I unfortunately was the designated driver but I had some lovely mocktails.We spoke to so many really friendly staff members and we even got to meet Simon Rogan which was a really treat and he and the kitchen staff signed my menu which I can’t tell you how much this added to my experience.I am definitely going to save up to go here again. It was by far the best food experience of 2023 and what a way to end the year.

I’ve had to take a few days to think about this review because I don’t think I can ever find the right words to describe L’enclume. I booked this for my husband’s birthday and as there’s certain things I wouldn’t eat I asked for a vegetarian option for me upon booking, absolutely no issues with this and they called me a couple of weeks beforehand to check dietary requirements.Upon entering L’enclume, we received a very warm welcome. There was a real buzz about the place and I noticed straightaway that although busy, there were no other tables encroaching on our space. For some reason I always pay attention to the temperature and noted that it was very comfortable and just right. As soon as our bums hit the chairs the magic began! 15 course set tasting menu, the menu itself was sealed in an envelope and we could choose to view it or just let the experience guide us through.. we chose the latter. We chose the signature wine pairing and our sommelier was outstanding, very attentive without being intrusive and was very engaging. The team that handled our table were fantastic and very knowledgeable, very unpretentious and made us feel at ease, nothing was a problem to them.So…..the food….I question if I can call it that because it wasn’t like anything I’d ever experienced before. Little intricate plates of absolutely punching flavours that showcased the local area in the best possible way. My vegetarian menu was not compromised in anyway and was full of flavour. There were only actually 3 or 4 courses that differed from the 2 menus.The food was like edible artwork! Absolutely stunning, well thought out and otherworldly. I could go on and on and on but seriously, my words will never do this justice. The wine was exceptional. The service outstanding.The interactions between the staff were discreet, just a gentle tap to let people know someone was passing behind them and on occasion a little bit of trickery! They all work seamlessly together without feeling rehearsed.Highly recommend booking the accommodation as well as this was stunning! Lots of little rooms dotted about the village of Cartmel which in itself is beautiful and worth a visit.If you’re sitting swithering about going to L’enclume…don’t. Book it and let yourself be taken on a food adventure

Simply amazing !!! The place is on another level, the attention to detail is perfect. I highly recommend going, and we stayed in one of the rooms which was beautiful. Words simply can't describe how good it is. The staff make you feel welcomed and at home, with amazing service

Incredible experience going for the 15 course tasting menu and fortunate enough to be able to experience the Chefs table.Really special, packed full of flavour and some outstanding dishes with really relaxed, enjoyable atmosphere for a fine dining experience led by Head Chef Joris.Really memorable experience to celebrate special occasion, would recommend!

Best restaurant I've ever eaten at. The 16 course tasting menu with paired drinks was divine! Exceptional service, beautiful, locally sourced and grown food. Looking forward to coming back soon. Thanks guys

A milestone birthday treat and the whole experience was very special. The service was faultless and friendly from checking in to our room at L'Enclume House to leaving after breakfast at Rogan & Co.Very relaxed atmosphere added to our enjoyment . Not at all stuffy.As for the food - two words - epic and sublime.Each course a work of art, immaculately presented with such an array of textures and tastes. And as one would hope... memorable.We also loved the way breakfast was served the following morning. No menu but an array of tasty things delivered to our table - best described as a breakfast picnic with hit and cold dishes. The final touch was freshly made cranberry cookies in a bag to take away with us.

Stunning food. New levels of flavour I didn't even know were possible. Perfect service, both from the serving team and the somellier, who delivered a succession of perfect wine pairings (signature wine flight) and gave real insight into the wine itself and how it complimented the food.Faultless, from start to finish and a memorable and worthy celebration of my son's 21st birthday. 3 hours of gastronomic indulgence with such minute attention to detail.Thanks to the L'Enclume team for the perfect lunch.