Singapulah London

Nice lovely kaya toasts and the runny eggs brings back memories of growing up in South East Asia. From the main menu, the satay made from Iberico pork has the charred flavour that is authentic as you'll get away from Asia and probably one of the best satays in the UK. The Roxy Laksa is full of flavour and the Hokkien Mee is also a worthy main dish. Do finish your meal with a cendol. Service is slightly slow but don't let that stop you as the food is definitely worth returning for.

Food was probably as authentic as it can get to singapore standard in Europe. They even use pork lard in their food, so yes it does resemble how it will taste back in sg. Food is abit more on the pricy side and the prawns was abit disappointing as it wasn't firm. Overall would come back and worth trying if you miss Singapore food

Singaporean food with Malaysian inspiration. The menus are different in the evening, so come back for that. Opened by the same team that brought you Rasa Sayang in Chinatown. Singapulah has a more upmarket feel, a bit like Singpopo in Singapore. The Kaya toast is as authentic as you'll get in London. Good Kopi. We tried Bak Chor Mee for lunch with Chwee Kway. Both lovely and recommended.

The Sambal Stingray was delicious as well as the other food and the dessert.Unfortunately, the waiting time is really long and they did take a while to bring our food as there was an issue with our order.However, the staff was really friendly and they did make it up to us with free pastry and snacks.

Laksa was amazing and authentic, Hokkien Mee was not exactly accurate but delicious nonetheless, and it came with gigantic prawns so that's a plus. Sambal stingray definitely packed a punch, portion was slightly on the small side.

The sambal stingray and pork satay starters were amazing! The stingray was delicate and the sambal wasn't too spicy (good for me because I'm bad at handling spice!) For those who do they offer extra chili. We had the Roxy laksa and the hokkien mee which were both delicious. The grilled prawns were amazing.The prices were reasonable for Soho and the cocktails were fantastic! Definitely recommend!

We tried the fishball meepok, nasi lemak, hokkien mee, har cheong gai wings and cendol.Ok la. Food is decently tasty and authentic enough, but doesn’t 100% capture the taste of home. Every dish quite delicious but in also just got a little something missing. And portions a bit small :( The chilli was damn on point tho. Overall quite shiok la, will confirm come back againJust one thing- came in a group of 6, and waited >1 hour to be seated (and we still had to split up to get seats) sad but food & servers were nice, and hearing more Sg accent around always gud too

This is the best pastry we have had in so so long. Likely the best we have had in London. The chef knows how to make lovely lamination of layers of butter and amazing flavors. Ahh-so delicious.

Great food! Has a menu of several classic Singaporean favourites. Hokkien Mee will wow you with the amazing wok hei and generous load of 豬油渣, the mee pok in their BCM is homemade on premise and will surely impress! And they have sambal stingray so what's not to love about this place?

The food was disgusting, Laksa, Hokkien mee was bland and tasteless..as if you drinking toilet water. If you had allergies to a certain item in the laksa, instead of substituting for something else, you had to keep asking but yet nothing much they had for substitution. Belachan was oily and inconsistent and not even hot, was like a sweet paste.The claim to Roxy Laksa was a disgrace, watery gravy instead of the thick mix of spices. Satay was pathetic with three sticks only? I mean seriously it was sparse. Service was mediocre until we made a request for certain items that became a chasing up game and not attentive enough in refills of water. The prices for that sparse a menu and bland cooking was considered extortion. The head chef really needs to re-learn how to cook cause any standard asian cooker could cook this better at home. Its quite an insult to claim it Singaporean food cause it really isn't at all. Very disappointing!