Coco's Pizza

Our family wanted to try something different, so we thought we would try a pizza from Coco’s Pizza. WOW! What can I say?! We went for the 20” family pizza and were not disappointed. It was slightly drier than we had expected but we thought that the chef, Richard, did an excellent job. We don’t like our pizzas underdone and floppy, so the solid charred base was perfect for an added smoky taste, and made up for the low amount of mozzarella. Will we be back? YES!

I visited Coco’s pizza very recently and it was an absolute smash hit. The one caveat was that it was terribly difficult to find. It’s definitely worth the search. Appreciated the authentic cooking style, very impressive for Monifieth! The pizza we had was the Full Coco, it had doner meat, prawns and curds. Richard the chef deserves a michelin star for that effort, the crusts were lovely and dry too, perfectly crunchy.