Mariners Takeaway

My wife is a full on coeliac" and Mariners provide completely "gluten free" grub!Their "standard" grub is excellent as well!!"

I ordered the squid and instead of it being chewy and seasoned it was bland and soft and mushy. Something weird happened in the process of cooking it, maybe even over cooking it but it tasted awful and my stomach now hurts. A waste of 9.60£ (this was with chips, the original price was 7£ something) the chips were fine I guess.

Fabulous! Great kids options, colouring for them whilst we waited, good portion size and garlic mayo available alongside more obvious sauces.

If you want the best fish and chips, you cannot do better than Mariners. The fish is fresh and beautifully cooked in batter that is dry in the carton. The chips are plentiful and tasty. So so good!

A lovely takeaway situated in the heart of Penryn.I recently had the pleasure of trying the fish and chips at Mariners Takeaway. The dish was an absolute delight from start to finish. The fish was freshly cooked to perfection, with a satisfying crunch in every bite. The seasoning was just right, enhancing the flavor without overpowering the natural taste of the fish.What truly set this experience apart was the impressive selection of homemade condiments. The Tartar sauce was creamy and tangy, complementing the fish wonderfully. The coleslaw added a refreshing and crisp contrast to the hearty meal. The attention to detail in providing these accompaniments truly elevated the entire meal.Overall, my visit to Mariners Takeaway for their fish and chips left me thoroughly satisfied. If you're looking for a well-executed classic dish with a touch of homemade flair, I highly recommend giving their fish and chips a try. It's a taste experience that combines fresh ingredients, skillful cooking, and thoughtful accompaniments.The takeaway also has a nice selection of magazines and newspapers to read while you wait. On this occasion there were even free locally picked apples!The friendly staff provided a warm and welcoming service.A top takeaway in the heart of Penryn!

Called in midweek for food. Served promptly. We ordered cod & chips, fish gougons & chips and curry sauceI felt the cod portion was on the small side compared to my local chippie. The curry sauce was different having more of a barbecue flavour. We did enjoy the food.

Absolutely amazing! We were recommended this place as the best in the area...we are in the Stithians area...and it didnt disappoint. Great cod and chips, lovely panko prawns. The menu is refreshingly not-just-the-norm with some super tasty options beyond battered cod and chips. The batter on the cod was lovely, not too much, and is listed as a secret family recipe. Chips were lovely...two of us normally share a portion, but the Mariners standard size was plenty for one, maybe not enough for two...Parking: behind the main high street, lower side, is a free carpark with a little lane going back up to the street a couple shops down from the Mariners - recommend parking there rather than on the high street. Great fish and chips :-)

Not recommended. Visited last night on the final night of our hols. Nice premises and prompt service (if a little soulless). BUT…generous looking “cod bites” were almost fishless large pieces of chewy batter, chips were dry / overcooked / not particularly fresh tasting, curry sauce was weird, tasted like curry and beefy gravy mixed together. The worst chippy dinner I can remember.

Parking at this chippy is a nightmare. You will most likely have to park illegally, walk some distance or have someone drive around to pick you up.The fish and chips are of good quality but I ordered the plaice as I usually do at chippys that serve it. It was the smallest piece of fish that I have ever received at a takeaway (see photo). It qualified as a gujon. Plaice is a premium fish and demands a pemium price (£7.40) at a chippy but this was taking the proverbial. One normally gets one side of the plaice as a fillet, either the top (with brown skin) or the bottom (with white skin) and I got one half of the top side. It has to be a very large plaice for it to be quartered and this fish was not large by any stretch of the imagination. The fish was made to look larger by reducing the portion size of the chips (£3.30). The photo was taken before I had I had eaten anything. As a Cornish resident and a regular visitor to Falmouth all I can say is that you have had your chance.