The Cookery School at The Grand, York

Fantastic experience with friendly and clear tuition. Experiences seamlessly adapted to suit dietary requirements.

Had such a fabulous cookery class learning to prepare Asian food which tasted amazing. Great set up. Chef was brilliant and very friendly. For those coming outside York by train it's walking distance around 5 mins

I did a chocolate course here led by Andy last Sunday.I have participated in many cookery courses because I enjoy them, and have been doing them for many years now. This was by far one of the best courses EVER!Andy was superb. Very personable, professional, very skilled and most importantly he was a great teacher.The facilities are incredible. I'd quite like to have them as my own kitchen.The small touches made a huge difference like being provided with a soft drink when wine was brought round, given the recipes in a binder, presentation box for the chocolate etc. Small touches can make the difference between four stars and five stars.This is definitely a FIVE star venue.I hope to attend another course soon.

The Chef Andy was brilliant, a really professional environment. Training was well delivered and really explained and in depth. An amazing experience I know the dish we made was a fish and pasta dish but we learnt so much. I was so impressed I've bought my own pasta machine

My husband and I went to Indian cooking class with Nick. We had an amazing time. Nick makes the class fun.This will transform the way we cook Indian food. We will definitely go again. We learned so much. Well worth the money.

I have been to the Cookery School twice. The first time a Healthy Eating class with my daughter.The second the meatballs class with my Granddaughter. Both excellent classes, would highly recommend. Excellent facilities. The Chefs are really good. Very clear demonstrations, followed by the class participations cooking with the Chefs on hand to help if needed. Then enjoy eating the finished dishes.. Now looking forward to the Ravioli class with my Granddaughter for a Christmas present.

Brilliant lesson! Really enjoyed the whole class from start to finish. Lots of good tips I'll be incorporating into my cooking from now on!Covid - attention has been given to keeping everyone safe, no complaints at all.

I had a wonderful time at the half day Italian cookery course. Great teacher, fantastic kitchen, tasty food and done good tips. Thoroughly recommended

For Christmas my husband bought me a course at a cooking school... not because I'm a bad cook but that I LOVE cooking, and he thought that i would enjoy a day creating something new.There were 6 people on my particular course, some with friends and some like me who were flying solo. Everyone had a great time.The chefs, Andrew and Scott were friendly and very knowledgeable, helping with giving us alternatives and substitutions if required. they also gave us details of where the produce was from which was nice to know and hopefully we will be able to source things from the same place in the future... shop local and all that...The facilities are excellent, plenty of food/drink breaks which were well spaced and nice food shared with other participants.The chefs demonstrated the various courses, we did most of the demos at individual work stations, plenty of help offered and it tasted amazing.the trout was absolutely amazing... i have never really thought about cooking trout before and I'm a convert... in fact l will be making it tonight for the family.It was the first time this course had been done and I would recommend it as it is easier than I thought to get ingredients and make the dishes, takes time but it is great, justi will definitely be going again!

Great experience with express class.